THE STATE OF WORLD FISHERIES AND AQUACULTURE
2020
A fundamental requirement for productive
fisheries is maintenance of the biodiversity
that offers natural systems resilience against
changing conditions. Although species extinction
in the oceans is
markedly lower than on land
(McCauley, 2015), extra-ordinary management
responses, often involving a broadened range
of governance actors, are being put in place
to recover productivity of many ocean areas
by reversing marked depletions of fish stocks.
Recognizing that stocks become depleted for a
range of reasons, the fisheries sector as a whole is
working on reversing overfishing on target stocks
and fisheries impacts on non-commercially fished
species (Garcia
et al
., 2018). Both CITES and the
CMS promote a diverse array of policy positions
related to sustainable use and conservation of
vulnerable and threatened species. Within the
context of these two conventions, marine
and freshwater species can be listed on their
appendices at the will of treaty Parties, triggering
increased regulation of take of or/and trade in
those species. Given that status information and
advice on species proposed for listing is of varied
quality (Friedman
et al
., 2020) and that countries
have reported ongoing
challenges in maintaining
legal trade of species once they are listed in
CITES Appendix II (Friedman
et al
., 2018), FAO
supports this process through convening an
expert group that provides status information on
the species proposed for listing (i.e. expert advice
on whether species meet the established listing
criteria). FAO also promotes best practice
management advice for recovery of species
already accepted onto convention appendices.
Other multilateral conventions approach
biodiversity conservation at a larger scale than
species. The Ramsar Convention, as the World
Heritage Convention, facilitates conservation
of biodiversity in locations of conservation
concern – referred to as sites (Ramsar Regional
Center – East Asia, 2017). The Ramsar
Convention includes various measures to
respond to threats to the ecological character
of sites, where specific iconic species or more
general aquatic biodiversity of conservation
interest is found, or where fishery and/or
sociocultural qualities are of global importance.
The conservation and wise use of such biodiverse
wetlands through local and national actions
and international cooperation contributes
towards achieving sustainable development of
freshwater and coastal systems (for example,
Fiji designated Qoliqoli Cokovata [Ramsar Site
no. 2331], which covers
coastal fishing grounds
on Fiji’s second-largest island), and presents
opportunities to conserve and enhance aquatic
biodiversity in managed agricultural ecosystems.
Analogous species- and area-based conservation
is ongoing within RFMO/As, which may have
mandates that cover waters both within and
beyond national jurisdiction.
23
Specific to the
deep seas, the United Nations General Assembly
has adopted a series of resolutions
24
calling on
high seas fishing nations to take urgent action to
protect VMEs from destructive fishing practices.
Several RFMO/As and regional environmental
authorities (regional seas organizations and
conventions) are working together to incorporate
explicit benchmarks for the conservation of
this biodiversity, benchmarks that reflect
the more decisive commitment of capture
fisheries to address ecosystem and biodiversity
considerations across its activities (CBD, 2018).
While RFMOs have made significant progress,
it is recognized that capacity strengthening
is still needed, especially in relation to
biodiversity-related planning, research,
monitoring, compliance, communication and
assessment of fishery-related impacts (Juan-Jordá
et al
., 2018). Many RFMO/As and national fishery
authorities continue to respond to this changing
management paradigm by further updating
or replacing their policies and measures.
Such sectoral efforts
are increasingly being
achieved through collaboration, either through
the RSN, or by strengthening the relationships
between sustainable use and environmental
interests (Garcia, Rice and Charles, 2014).
How to mainstream biodiversity – management
approaches and tools
The Code offers guidance on sustainable
indicators and the use of the precautionary
approach for fisheries and aquaculture (FAO,
23
The Common Oceans ABNJ Program supports improvement of
sustainable fisheries management and biodiversity conservation over
areas of the oceans that make up 40 percent of the surface of the
planet, comprising 62 percent of the surface of the oceans and almost
95 percent of their volume (FAO, 2019l).
24
Beginning with United Nations General Assembly Resolution
59/25 in 2004.
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PART 2
SUSTAINABILITY IN ACTION
1995), as do related guidelines. This instrument
responded to growing interest in strengthening
biodiversity considerations in fisheries
management (Friedman, Garcia and Rice,
2018; Sinclair and Valdimarsson, 2003).
The adoption of the Code and of the sustainable
development objectives at the World Summit
on Sustainable Development (WSSD) provided
a foundation for the development of the EAF
and ecosystem approach to aquaculture (EAA).
With the formalization of the Code in 1995
and subsequently,
the fisheries management
paradigm has progressively integrated the
need to preserve the productivity of natural
systems, together with the explicit consideration
of social and economic goals and constraints
of conventional fisheries approaches. This has
resulted in increasing recognition of the EAF as
the overall framework for fisheries management.
In accordance with the WSSD, this recognizes
the need to: (i) maintain essential ecological
processes and life support systems; (ii) preserve
genetic diversity; and (iii) ensure the sustainable
utilization of species and ecosystems. These are
all preconditions for achieving the goals of
reducing hunger, malnutrition and poverty.
The EAF is based on holistic management
of fisheries activities. It requires fisheries to
minimize the negative effects of fishing on the
natural productivity of ecosystems, including
deleterious effects on non-target species
or habitat degradation. Similarly, the EAA
considers
potential negative impacts, also as
a consequence of species escapes, on habitats
and on the biodiversity of culture systems and
processes. Where effectively regulated, the
fisheries and aquaculture sector is increasingly
addressing, among other initiatives, the
implementation of the International Guidelines
on Bycatch Management and Reduction of
Discards. This approach ensures that the
impacts of fishing activity are managed, by
addressing all fishing operations, fishing
techniques across different gear types, and their
impacts on the full range of species affected.
Within this context, FAO has facilitated
the development of best practice technical
guidelines on mitigation of marine bycatch to
limit the accidental capture and entanglement
of vulnerable and ecologically valuable species
groups, such as marine mammals, sharks and
rays, seabirds and turtles (see the section
Responsible
fishing practices, p. 120).
25
Spatial management approaches can be effective
tools to conserve and restore ecosystems that
support commercial production of fish, to
conserve or rebuild populations, or to limit a
wider range of anthropogenic pressures where
needed. Area-based fishery management
measures are increasingly being recognized
as contributing to
in situ
conservation of
biodiversity, and/or improving the connectivity
and integration of conservation seascapes
across wider scales. Some of these measures
comply with the criteria of “other effective
area-based conservation measures” (OECMs),
a spatial approach to
in situ
conservation of
biodiversity that is part of the CBD’s Aichi
Target 11. FAO is supporting its Members by
raising awareness about the role that spatial
fishery management measures can have in
increasing the health, productivity and resilience
of aquatic ecosystems. In particular, FAO and
its partners are helping countries operationalize
and document OECMs, a mechanism that has the
potential to widen the constituency in support
of
biodiversity conservation, and account for
many sectoral efforts already in place to support
biodiversity conservation.
Management approaches to maintain species
abundances or efforts to conserve natural
systems are not the only mechanisms for
mainstreaming biodiversity in the sector.
Given the vitally important role that aquaculture
will have to play in the coming decades in
order to meet the growing demand for fish and
fish products and to achieve food security, it is
important that aquatic genetic resources utilized
and developed within aquaculture are effectively
managed but also that the impact of aquaculture
on natural aquatic biodiversity is monitored and
negative impacts controlled. FAO’s Members are
being supported to report on the changing global
picture of the conservation, sustainable use
and development of aquatic genetic resources.
Published in 2019,
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