walked toward someone in the circle. He stood before the “toastee,” nodded, and raised the glass.
The toastee smiled and nodded in return. The host then drank half the glass and handed it to the
toastee, who finished it. The toastee eventually stood, refilled the glass, and repeated the ritual
with someone else in the circle. When people got too tired or too drunk, they curled up on the
ground and passed out, rejoining the party when they awoke.
“The alcohol they drank was awful,” Anna recalled. “Literally, your eyes poured tears. The
first time I had it, I thought, I wonder what will happen if I just vomit in the middle of the floor.
Not even the Camba said they liked it. They say it tastes bad. It burns. The next day they are
sweating this stuff. You can smell it.” But the Heaths gamely persevered.
“The anthropology graduate student in the 1950s felt that he had to adapt,” Dwight said. “You
don’t want to offend anyone, you don’t want to decline anything. I gritted my teeth and accepted
those drinks.”
“We didn’t get drunk that much,” Anna went on, “because we didn’t get toasted as much as
the other folks around. We were strangers. But one night there was this really big party—sixty to
eighty people. They’d drink. Then pass out. Then wake up and party for a while. And I found, in
their drinking patterns, that I could turn my drink over to Dwight. The husband is obliged to
drink for his wife. And Dwight is holding a Coleman lantern with his arm wrapped around it, and
I said, ‘Dwight, you are burning your arm.’” She mimed her husband peeling his forearm off the
hot surface of the lantern. “And he said—very deliberately—‘So I am.’”
When the Heaths came back to New Haven, they had a bottle of the Camba’s rum analyzed
and learned that it was 180 proof. It was
laboratory alcohol—the concentration that scientists use
to preserve tissue. No one drinks laboratory alcohol. This was the first of the astonishing findings
of the Heaths’ research—and, predictably, no one believed it at first.
“One of the world’s leading physiologists of alcohol was at the Yale center,” Heath recalled.
“His name was Leon Greenberg. He said to me, ‘Hey, you spin a good yarn. But you couldn’t
really have drunk that stuff.’ And he needled me just enough that he knew he would get a
response. So I said, ‘You want me to drink it? I have a bottle.’ So one Saturday I drank some
under controlled conditions. He was taking blood samples every twenty minutes, and, sure
enough, I did drink it, the way I said I’d drunk it.”
Greenberg had an ambulance ready to take Heath home. But Heath decided to walk. Anna
was waiting up for him in the third-floor walkup they rented in an old fraternity house. “I was
hanging out the window waiting for him, and there’s the ambulance driving along the street, very
slowly, and next to it is Dwight. He waves, and he looks fine. Then he walks up the three flights
of stairs and says, ‘Ahh, I’m drunk,’ and falls flat on his face. He was out for three hours.”
Here we have a community of people, in a poor and undeveloped part of the world, who hold
drinking parties with 180-proof alcohol
every weekend, from Saturday night until Monday
morning. The Camba must have paid dearly for their excesses, right? Wrong.
“There was no social pathology—none,” Dwight Heath said. “No arguments, no disputes, no
sexual aggression, no verbal aggression. There was pleasant conversation or silence.” He went
on: “The drinking didn’t interfere with work.…It didn’t bring in the police. And there was no
alcoholism either.”
Heath wrote up his findings in a now-famous article for the
Quarterly Journal of Studies on
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