SylbV01-00-00. pmd



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PG-Syllabi-Vol-01

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XI. Suggested e-books
https://www.springer.com/in/book/9780792373223
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1756-1051.2000.tb01610.x
https://www.elsevier.com/books/seeds/baskin/978-0-12-416677-6
https://books.google.co.in/books/about/Physiology_and_Biochemistry_of_ Seeds_in.html?id=
91nsCAAAQBAJ&printsec=frontcover&source=kp_read_ button&redir_esc=y#v=
onepage&q&f=false
https://books.google.co.in/books/about/The_Germination_of_Seeds.html? id=aV62AgAAQBAJ&
printsec=frontcover&source=kp_ read_button&redir_ esc=y#v=onepage&q&f=false
https://books.google.co.in/books/about/Seed_Dormancy_and_Germination. html?id=18HeBw
AAQBAJ&printsec=frontcover&source=kp_read_button&redir_esc=y#v=onepage&q&f=false
XII. Suggested websites
https://agriinfo.in/botany/18/
https:/sproutnet.com/seed-dormancy/
https://www.britannica.com/science/germination
http://www.biologyreference.com/Re-Se/Seed-Germination-and-Dormancy.html
https://www.intechopen.com/books/advances-in-seed-biology/seed-dormancy
I. Course Title
: Seed Production Principles and Techniques in Field
Crops*
II. Course Code
: SST 503
III. Credit Hours
: 3 (2+1)
IV. Why this course?
Awareness about the use of quality seed among farmers enhances the seed demand
and seed trade. To meet the seed demand, production should be carried out in
large areas. Hence, it is essential to learn about the production principles and
techniques of quality seed production.
V. Aim of the course
To impart knowledge on principles and practices involved in quality seed production
of field crops.


Plant Sciences–Seed Science and Technology
69
VI. Theory
Unit I
Importance of seed – seed quality concept – factors influencing seed production;
generation system of seed multiplication – classes of seed, stages of seed multiplication
in varieties and hybrids – seed multiplication ratio (SMR) – seed replacement rate
(SRR) – seed renewal period (SRP) – varietal replacement rate (VRR).
Unit II
Genetic and agronomic principles of variety and hybrid seed production; methods
and techniques of seed production in varieties and hybrids of important cereals
and millets – wheat, oat, rice, maize, sorghum and pearl millet; varietal seed
production in small millets – finger millet, fox tail millet, little millet, kodo millet,
proso millet and barnyard millet.

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