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PG-Syllabi-Vol-01

I. Course Title
: Breeding Techniques and Improvement of Medicinal
and Aromatic crops
II. Course Code
: FPU 507
III. Credit Hours
: 2+1
IV. Aim of the course
To acquaint with the breeding techniques and quality improvement of medicinal
and aromatic crops.
V. V.Theory
UNIT I
Plant biodiversity, Major objectives of breeding of medicinal and aromatic crops.
Plant introduction, domestication and germplasm conservation. Modes of pollination,
male sterility, self incompatibility and apomixis. Production and maintenance of
pure seeds of medicinal and aromatic plants.
UNIT II
Principles of plant breeding for self pollinated and cross pollinated crops. Selection,
Hybridization-techniques and consequences. Hetersosis and inbreeding depression.
Different plant breeding methods for self pollinated, cross pollinated and asexually
propagated crops. Mutation and polyploidy breeding. Distinctiveness, uniformity,
stability testing in medicinal and aromatic crops.
UNIT III
Breeding for quality parameters in medicinal and aromatic crops. Achievements
and prospects in breeding of important medicinal and aromatic crops
- Rauvolfia
Sr. No.
Topic
No. of Lecture(s)


Forestry–Forest Products and Utilization
631
serpentina, Plantago ovata, Cassia angustifolia, Ocimum 
spp
., Withania somnifera,
Valeriana 
spp
., Opium poppy, Gloriosa superb, Andrographis paniculata, Mentha
spp
., Geranium, Cymbopogon 
spp
., 
and other important crops.
UNIT IV
Legislation in conservation of medicinal and aromatic plants- IPR issues in medicinal
and aromatic plants.
VI. Practical
• Identification based on morphological features;
• Pollen viability and germination testing;
• Stigma receptivity;
• Field practice in emasculation, selfing and crossing in different medicinal and
aromatic crops;
• Determination of mode of pollination and hybridization in different medicinal and
aromatic crops.

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