Riverhouse At Odette's, New Hope, pa hotel

Riverhouse At Odette's, New Hope, PA Hotel
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MENU
Odette's Menu
BREAKFAST
LUNCH
DINNER
KIDS
BRUNCH
COCKTAILS
DESSERT
LITE FARE
BREAKFAST
Monday – Friday | 7am – 11am
Saturday – Sunday | 7am – 12pm

SPECIALTIES

acai bowl / 14
coconut milk, banana, mango, granola, toasted coconut, local honey

greek yogurt / 10

fruit, house-made granola

avocado toast / 12

grilled ciabatta, fried egg, preserved lemon, arugula
+ smoked salmon / 4 +poached lobster / 10

frittata / 16

roasted tomato, baby arugula, zucchini, spinach-walnut pesto, preserved lemon

2 egg breakfast plate / 12

choice of meat, breakfast potatoes, toast

steak + eggs / 20

short rib hash, fried eggs, breakfast potatoes, horseradish cream

beyond meat hash / 16

tri-color potato, spinach, roasted tomato, mushrooms

benedict tartine / 19

grilled ciabatta, poached eggs, hollandaise, spinach with smoked salmon or bucks county ham,
served with breakfast potatoes

rolled omelet / 15

choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, cheddar, american, swiss
served with breakfast potatoes

SANDWICHES

served with breakfast potatoes

roasted portobello mushroom / 16

egg whites, spinach, brioche bun

bacon & scrambled eggs / 14

sharp american cheese, brioche bun

GRIDDLE & IRON

apple pancakes / 14
ginger caramel sauce, almond streusel

cinnamon custard baked french toast / 14

banana jam, candied bacon, toasted almonds

PASTRIES
pistachio & kumquat bostock / 6

croissant / 4

pain au chocolate / 4.5

daily muffin / 4

SIDES
bacon / 4

breakfast potatoes / 3.5

chicken-apple sausage / 4

roasted tomatoes / 3.5

assorted fresh fruit / 6.5

toast / 3

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

LUNCH
Monday – Friday | 11am – 4pm

Saturday– Sunday | 12pm – 4pm

DIPS
choose 1 / 8

choose 3 / 18
served with housemade focaccia

roasted red pepper

harissa hummus, castelvetrano olives

charred eggplant

marinated feta

artichoke

cannellini bean

chicken liver mousse

bourbon gelee

STARTERS
mezze plate / 20

roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, kaleidoscope carrots, marinated feta, grilled bread, house-made focaccia

charcuterie plate / 26

soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread

chilled shellfish / 48

poached lobster, marinated shrimp, mussel salad, avocado-crab salad, cocktail sauce

fried chicken sliders / 15

spicy aioli, butter lettuce, tomato, dill pickle

jumbo lump crab cake

bacon remoulade, frisée salad
one / 22
two / 44

escargot / 16

parsley-garlic butter, crusty bread

steamed mussels / 17

white wine lemon-butter sauce, parsley, grilled bread

SALADS
romaine heart caesar / 14

focaccia croutons, shaved parmesan, cherry tomatoes

wedge / 16

cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre

roasted mushroom salad / 18

frisée, pine nut mustard, lemon vinaigrette, chevre goat cheese

SOUPS
french onion / 12

grilled gruyere toast

mushroom bisque / 12

porcini creme

POWER BOWLS

base, toppings, sauce, protein / 22

base choose one

quinoa
local mixed greens
baby arugula

toppings choose three

charred corn
sliced cucumber
castelvetrano olives
roasted tomatoes
cherry tomato
smashed avocado
roasted peppers
fresh mozzarella cheese
blue cheese crumbles
shaved parmesan

sauce / spread choose one

white balsamic vinaigrette
sesame-honey vinaigrette
blue cheese dressing
roasted tomato vinaigrette
marinated feta
tzatziki sauce
roasted pepper-harissa hummus

protein choose one

lemon-herb roasted chicken
grilled flat iron steak
fennel-crusted tuna loin
‘beyond meat’ patty

HANDHELDS

served with mixed greens salad, fries, or old bay chips

lobster roll / 22

split-top bun, half lobster, butter lettuce

crab cake sandwich / 24

butter lettuce, heirloom tomato, bacon remoulade

short rib au jus / 18

everything hoagie roll, provolone, broccoli rabe, caramelized onion, horseradish cream sauce, au jus

odette burger / 22

local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun

turkey club / 16

peppered bacon, heirloom tomato, romaine heart caesar salad, 5-grain bread

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

DINNER
Daily 5pm – 10pm

DIPS
choose 1 / 8
choose 3 / 18
served with housemade focaccia

roasted red pepper

harissa hummus, castelvetrano olives

charred eggplant

marinated feta

artichoke

cannellini bean

chicken liver mousse

bourbon gelee

STARTERS
mezze plate / 20

roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, kaleidoscope carrots, marinated feta, grilled bread, house-made focaccia

charcuterie plate / 26

soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread

chilled shellfish / 48

poached lobster, marinated shrimp, mussel salad, avocado-crab salad, cocktail sauce

fried chicken sliders / 15

spicy aioli, butter lettuce, tomato, dill pickle

jumbo lump crab cake

bacon remoulade, frisée salad
one / 22
two / 44

escargot / 16

parsley-garlic butter, crusty bread

steamed mussels / 17

white wine lemon-butter sauce, parsley, grilled bread

FLATBREADS

brussels sprouts / 19
bacon, smoked gouda

odette’s portobello mushroom / 19

roasted peppers, spinach-walnut pesto

tomato braised chicken

spinach, parmesan cream / 19

SALADS
romaine heart caesar / 14

focaccia croutons, shaved parmesan, cherry tomatoes

wedge / 16

cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre

roasted mushroom salad / 18

frisée, pine nut mustard, lemon vinaigrette, chevre goat cheese

SOUPS
french onion / 12

grilled gruyere toast

mushroom bisque / 12

porcini creme

BUTCHER’S CORNER

petit filet 8oz / 48

braised short rib 10oz / 38

ny strip 16oz / 62

sauce choose one

creamy horseradish

bordelaise

housemade steak sauce

side choose one

truffle-parmesan frites

roasted wild mushroom

flash-fried brussels sprouts with maple-mustard vinaigrette

MAINS
lemon-herb marinated roast chicken / 29

glazed baby carrots, herb buttered tri-color potato

cherry glazed duck breast / 38

castle valley mills grits, roasted wild mushroom

seared scallops / 40

cauliflower puree, wilted spinach, golden raisins, crispy garlic

crispy skin salmon / 36

flash-fried brussels sprouts, winter squash, maple-mustard vinaigrette

fennel crusted tuna / 42

stewed tomato, castelvetrano olive, pee wee potato, pimenton aioli

baked gigli pasta /14 / 28

roasted winter squash, mornay sauce, parsley crumb, lemon zest
+ salmon / 8
+ lemon-herb roasted chicken / 8
+ grilled flat iron steak / 8

odette burger / 22

served with truffled parmesan fries
local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun

SIDES

roasted mushrooms / 8

flash-fried brussels sprouts with maple-mustard vinaigrette / 8

herb buttered tri-color potatoes / 8

truffled parmesan frites / 8

roasted winter root vegetables / 8

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

KIDS
served 11am – 10pm

mushroom bisque / 8

traditional caesar salad / 10

mixed greens salad / 10
tomato, cucumber, simple vinaigrette

classic grilled cheese / 14

french fries or mixed greens salad

grass fed cheeseburger / 18

lettuce, tomato, pickle, french fries

pasta / 12

buttered or mac n’ cheese

chicken fingers / 16

french fries or mixed greens salad

french fries / 6

soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade

juice / 3

orange / tomato / cranberry / pineapple

hot chocolate / 4

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BRUNCH
Saturday + Sunday | 10am – 3pm

BRUNCH
mixed nut milanese pastry / 6
rich pastry with crisp crust, soft chewy crumb

smoked salmon plate / 22

grilled ciabatta, sauce gribiche, sliced tomato, shaved red onion

fried chicken & short stack / 24

runny egg, spiced honey, whipped butter

BLOODY MARY

bloody mary odette \ 22
ketel one \ amontillado sherry \ lemon juice

bloody caesar \ 18

absolut vodka \ clamato juice \ lemon juice, \ hot sauce \ worcestershire

bloody maria \ 25

patron gold \ house bloody mary mix \ tawny port

bloody joseph \ 20

dewars 12yr \ house bloody mary mix \ celery bitters

red snapper \ 19

tanqueray dry gin \ simple syrup \ house bloody mary mix

PROSECCO
aperol spritz 1890’s \ 18

prosecco \ aperol \ club soda

bellini 1945 \ 18

peach purée \ peach liquor \ lemon juice \ prosecco

limoncello spritz \ 18

prosecco \ limoncello \ club soda

pimm’s spritz \ 16

pimms no.1 cup \ lemonade \ prosecco

mojito spritz \ 18

bacardi silver \ dolan blanc vermouth \ lime

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

COCKTAILS

SPARKLING CLASSICS
Inspired by Odette Myrtil, a New Hope icon not only for her long stage and film career but Chez Odette’s restaurant from 1961-1976

our leading lady, odette myrtil \ 20

sparkling brut crémant \ bacardi silver \ giffard crème de fraise liquor \ fresh strawberries

the double kiss \ 20

sparkling brut crémant \ aviation dry gin \ lemon twist

madame \ 20

sparkling brut crémant \ remy martin cognac vsop \ angostura

the triple threat \ 20

sparkling brut crémant \ ketel one citron \ cointreau \ cranberry \ lime

curtain call \ 20

sparkling brut crémant \ bacardi silver \ campari \ lemon \ fresh basil \ black olive

CLASSICS NEW + OLD

golden triangle / 18
dos alas reposado tequila, giffard cassis noir de Bourgogne, orange curacao, grenadine, lime juice, orange juice

boatman break / 18

dewar’s 12 year, cherry heering, antica sweet vermouth, lagavulin 16yr, orange juice, luxardo maraschino

vansant sip / 18

blue coat gin, green chartreuse, antica sweet vermouth

the jewel / 18

ketel one vodka, grapefruit juice, lime juice, honey, fresh mint

SPIKED HOT COCOA BAR

kitty foyle / 17
dark chocolate cocoa, grand marnier, orange vodka, whipped cream, orange zest

lover’s knot / 18

dark chocolate cocoa, godiva chocolate, chambord, whipped cream, cocoa + cayenne rim

peppermint patty / 16

dark chocolate cocoa, mocha peppermint liquor, whipped cream, chocolate shaving, chocolate mint candy

haute chocolate / 16

dark chocolate cocoa, chocolate chips, merlot, brown sugar, whipped cream

dark n’ fluffy / 7

non–alcoholic
dark chocolate cocoa, toasted marshmallow, graham cracker

SPARKLING WINE

by the glass / by the bottle

paul laurent, cuvée du fondateur reserve brut, champagne, france / 20 / 95

de chastenay, crémant de bourgogne ‘cuvee victorine’ brut, millesime, france / 15 / 60

g.h. mumm rosé, riems, france / 45 /125

WHITE WINE
by the glass / by the bottle

vigneti del sole pinot grigio delle venezie, igt, italy / 13 / 55

duckhorn ‘decoy’ chardonnay, sonoma county / 15 / 65

sandhi chardonnay, sta. rita hills california / 20 / 85

pfeffingen estate, riesling trocken, pfalz, germany / 13 / 55

fournier pere & fils sancerre, loire, france / 23 / 105

frenzy sauvignon blanc, marlborough, new zealand / 13 / 55

domaine la bernarde rosé, côtes de provence, france / 13 / 55

RED WINE
by the glass / by the bottle

row eleven russian river, pinot noir / 19 / 80

duckhorn ‘decoy’ merlot, sonoma county / 16 / 65

chateau ramage la bastisse haut-medoc, bordeaux, france / 25 / 90

viberti nebbiolo lange piedmont, Italy / 16 / 65

brockenchack “miss bronte” cabernet sauvignon, barossa, australia / 20 / 75

WINE HALF BOTTLES
SPARKLING

champagne r. geoffroy,1er cru champagne rosé de saignee / 85

pierre gimonnet & fils 1er cru champagne, brut / 80

gason chiquet 1er cru champagne brut tradition / 75

WHITE

2018 sonoma-cutrer chardonnay “russian river ranches” sonoma / 45

2017 trefethen chardonnay, oak knoll, napa / 55

2018 cakebread chardonnay napa valley / 75

2018 louis jadot pouilly-fuisse beaune france / 45

2018 selbach oster kabinett riesling, germany / 40

RED

2017 hirsch vineyards san andreas fault, pinot noir, sonoma / 85

2015 mocali rosso di montalcino, italy / 65

2017 saintsbury pinot noir, carneros ca / 55

2015 mt. brave cabernet sauvignon, mt. veeder ca / 85

2016 cristom pinot noir “mt. jefferson cuvee” willamette valley / 55

2015 tommasi amarone della valpolicella classico / 85

DRAFT BEER

miller lite / 7

dogfish 60 min / 8

stella / 8

troegg’s / rotating / 8

sam adam’s seasonal / 7

conshohocken brewery / rotating / market

free will brewing / rotating / 9

yuengling lager / 7

menu items and pricing are subject to change

DESSERT
DESSERTS
cherry clafoutis / 12
cherry baked custard, vanilla cream, caramel

triple chocolate cake / 12

chocolate ganache, whipped cream, pomegranate sauce

pumpkin crème brûlée / 12

maple whipped cream, house-made granola

ice cream \ 12

coffee & bourbon

sea salt caramel

brown butter pecan

sorbet \ 12

sweet potato peanut swirl

spiced pear

mango

COCKTAILS

espresso martini \ 17
absolut \ kahlua \ chilled espresso \ simple syrup

champagne élysées \ 18

courvoisier vsop \ green chartreuse \ angostura \ simple syrup

diamondback \ 18

rittenhouse rye \ applejack brandy \ yellow chartreuse

irish coffee \ 15

fresh brewed coffee \ sugar cube \ jameson irish whiskey

hot toddy \ 15

bullet bourbon \ honey \ orange \ clove

hot buttered rum \ 16

myers dark rum \ butter \ brown sugar \ spices

WINES
14 chateâu d’yquem \ sauternes, france \ 595

15 klein constantia vin de Constance \ constantia, south africa \ 225

17 mullineux straw wine \ swartland, south africa \ 90

09 san felice vin santo del chianti classico \ tuscany, italy \ 85

17 bertani recioto della valpolicella valpantena docg \ veneto, italy \ 95

13 royal tokaji aszu 5 puttonyos \ tokaj-heg yalja, hungary \ 90

nv emilio lustau ‘solera reserva’ pedro ximenez san emilio sherry \ andalucia, spain \ 85

menus items and pricing are subject to change

LITE FARE
served 4pm – 5pm and 10pm – 11pm

mushroom bisque \ 12

porcini crème

artichoke-cannellini bean dip \ 12

house-made focaccia

romaine heart caesar \ 14

focaccia croutons \ shaved parmesan \ cherry tomatoes

mezze plate \ 18

roasted red pepper-harrisa hummus \ marinated tomatoes + olives \ sliced cucumbers \ marinated feta \ grilled bread

jumbo lump crab cake

bacon remoulade \ frisée salad
one \ 22
two \ 44

odette burger \ 22

served with truffled parmesan fries
local grass-fed beef or ‘beyond meat’ patty \ herbs de provence aioli \ heirloom tomato \ butter lettuce \ drunken mustard \ aged cheddar cheese \ house pickles \ brioche bun

triple chocolate cake \ 12

chocolate ganache, whipped cream, pomegranate sauce

ice cream \ 12

coffee & bourbon

sea salt caramel

brown butter pecan

sorbet \ 12

sweet potato peanut swirl

spiced pear

mango

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.