Pearson New International Edition International pcl tp indd 1



Download 17,14 Mb.
Pdf ko'rish
bet175/1135
Sana06.02.2022
Hajmi17,14 Mb.
#434172
1   ...   171   172   173   174   175   176   177   178   ...   1135
Bog'liq
Professional Front Office Management Pearson New International Edition by Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin (z-lib.org)

What Is Quality?
Role of Hotel Senior Managers in Quality
How Managers Plan for Quality
Model for Quality
PLANNING GUEST SERVICE PROCESSES
Recognizing Basic Concerns
Determining Guests’ Service Expectations
Establishing Quality Processes that Yield Exemplary Guest Service
Designing Work Processes
Process Revision Is Ongoing
Evaluating Work Processes
Managing Work Processes
Enhancing Moments of Truth
DELIVERING GUEST SERVICE THROUGH EMPLOYEES
Empower Staff with Service Authority
Ensure that Guest-Friendly Processes Are Used
Emphasize Continuous Quality Improvement
Front Office
and the Guests: Planning
for Quality Service
76


Chapter Preview
A hotel is much more than a building with guestrooms, function areas for preparing
and serving meals and beverages and for facilitating meetings. Successful hotels today
differentiate themselves from their less successful counterparts with an ongoing and
significant emphasis on guest service. Creative advertising, the property’s brand
name, or a discount incentive may be sufficient to encourage guests’ first visits.
However, what occurs between the time guests reach the hotel’s parking lot or front
door and the time they depart influences (1) their perception of the hotel, (2) their
interest in returning to it (or even to another hotel of the same brand), and (3) what
they say about their lodging experience to friends, family, and others.
Guest-friendly tactics should be incorporated into work processes and standard
operating procedures. The front office manager (FOM) might specify how a front
desk agent should meet and greet guests at the time of registration. For example,
“Greet the guests by name, welcome them to the hotel, complete all registration tasks
efficiently, smile, look each guest directly in the eye, and inform each guest that any
hotel employee can be contacted for assistance at any time.” However, the concept of
the hotelier as a genteel host (i.e., refined and polite) who genuinely wants to please
guests and who is empowered to perform in an extraordinary way to do so, goes
beyond the dialogue and training needed to meet the goals established by the FOM
in this example.

Download 17,14 Mb.

Do'stlaringiz bilan baham:
1   ...   171   172   173   174   175   176   177   178   ...   1135




Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©hozir.org 2024
ma'muriyatiga murojaat qiling

kiriting | ro'yxatdan o'tish
    Bosh sahifa
юртда тантана
Боғда битган
Бугун юртда
Эшитганлар жилманглар
Эшитмадим деманглар
битган бодомлар
Yangiariq tumani
qitish marakazi
Raqamli texnologiyalar
ilishida muhokamadan
tasdiqqa tavsiya
tavsiya etilgan
iqtisodiyot kafedrasi
steiermarkischen landesregierung
asarlaringizni yuboring
o'zingizning asarlaringizni
Iltimos faqat
faqat o'zingizning
steierm rkischen
landesregierung fachabteilung
rkischen landesregierung
hamshira loyihasi
loyihasi mavsum
faolyatining oqibatlari
asosiy adabiyotlar
fakulteti ahborot
ahborot havfsizligi
havfsizligi kafedrasi
fanidan bo’yicha
fakulteti iqtisodiyot
boshqaruv fakulteti
chiqarishda boshqaruv
ishlab chiqarishda
iqtisodiyot fakultet
multiservis tarmoqlari
fanidan asosiy
Uzbek fanidan
mavzulari potok
asosidagi multiservis
'aliyyil a'ziym
billahil 'aliyyil
illaa billahil
quvvata illaa
falah' deganida
Kompyuter savodxonligi
bo’yicha mustaqil
'alal falah'
Hayya 'alal
'alas soloh
Hayya 'alas
mavsum boyicha


yuklab olish