Тошкент кимё-технология институти ҳузуридаги илмий даражалар берувчи dsc 27

 
 
 
Kurbanov Jamshid Majidovich 
Doctor of Technical Sciences, professor 
 
The leading organization: 
Bukhara engineering and technological institute 
The defense of the dissertation will take place «____» __________ 2020 at ____ hours at the 
meeting of Scientific Council DSc.03/30.12.2019. Т.04.01 at Tashkent chemical-technological 
institute. (Address:100011, Tashkent, Shayhontohur region, A.Navoi Street 32,Tel.: [phone]-
20, Fax: [phone], e-mail: [e-mail]). Conference hall of the Tashkent chemical-
technological institute. 
The dissertation has been registereded at Informational Resource Centre of the Tashkent 
chemical-technological institute under № ___ (Adress:100011, Tashkent, Shayhontohur region, 
A.Navoi Street 32. Tel.: [phone]). 
The abstract of the dissertation has been distributed on «____» __________ 2020.
Protocol at the register № ___ dated «____» _________ 2020. 
S.M.Turobjonov 
Chairman of the Scientific Council
forawarding scientific degree, 
Doctor of Technical Sciences, Professor 
X.I.Khadirov 
Scientific Secretary of the Scientific Council
on awarding scientific degree,
Doctor of Technical Sciences, Professor 
 
Н.С.Nurmuhamedov 
Chairman of the Scientific Seminar aunder Scientific
Council for awarding the scientific degree,
Doctor of Technical Sciences, Professor 

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INTRODUCTION (abstract of PhD thesis) 
 
 
Тhe aim of the research work is to develop recipes for new functional semi-finished 
products, preparation on their basis, development of the composition and technology for 
preparing semi-finished products of pasta sauces.