© A.N. Samadov, O.S. Jumanov. Commodity Research.
The manual.
-
Tashkent, publishing house. TSUE, 2010.
p.246
This textbook describes meaning and theoretical bases of commodity
research, basic concepts of the subject, rules of classification of goods,
description of food and nonfood goods, and production technologies of
foodstuffs and product-quality indexes in detail.
The textbook is oriented to students of “Marketing” specialty of
high
educational institutions.
The
responsible
(crucial) editor:
Professor M.S. Qosimova, PhD
Dean, Faculty of International Business
The reviewers:
Professor Sh.J. Ergashxodjaeva, PhD
Head of Department of Marketing
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