Makkarielts speaking Guesswork jan­ apr 2019 Release Date: 13 jan 2019

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makkarIELTS Jan-Apr 2019 Speaking Topics 
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13/01/2019
makkarIELTS Speaking Jan-Apr 2019 - Google Docs
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19 
7. Describe a kind of food that people eat during
special events 
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What it is 
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How is it cooked
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Why do people eat it 
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Why you like it 
■
What event people usually it 
■
Why is it for the special event 
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India is a diverse country.
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There are many types of food that people eat on special events. 
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These food vary from the north to the south and from the east to the west.
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For example, in North India, people eat jalebi as a dessert on dussehra, they eat
rice pudding on Lohri, fritters on Diwali and makki ki roti and Sarson ka saag on
family functions in winters. Makki ki roti is a chapati made of maize flour, and
sarson ka saag is a dish made of mustard leaves.
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The reasons why people like to eat is kind of food are varied and many. 
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First, it is a custom to cook and eat these dishes on these occasions. Second, 
these foods are tasty and loved by all. Finally, all the ingredients are easily
available everywhere. 
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Here, I would like to talk about Jalebi, which is a hot favourite of the people of
Punjab. 
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It is customary to eat jalebi on dussehra, but it is also eaten on other festivals 
and occasions like birthdays and weddings
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It is made by deep frying maida batter in intricate circular shapes and finally
these are soaked in sugar syrup. 
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Jalebi can be served warm or cold, but I like it more when it is warm. 
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It is orange in colour
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It can be made in various thicknesses, but I personally like the thin and crisp 
jalebis. 
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Undoubtedly Jalebis are loaded with calories still it is a food that people eat and
relish on special occasions.