Les Menus du Monde Create a menu for a restaurant in a francophone country / region and explain in French how it represents the cuisine of that country / region. Part 1 – Le Menu



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Les Menus du Monde
Create a menu for a restaurant in a francophone country / region and explain in French how it represents the cuisine of that country / region.

Part 1 – Le Menu

Choose a francophone country with a cuisine that vividly reflects the culture and geography. Create a menu. Include:






Part 2 – Presentation 5mn max.


  • Briefly describe the country / region in relation to the local cuisine.

  • Choose a dish from each category. Describe it – ingredients & taste.

  • Explain how it relates to the history / culture / geography of the region. How do these factors affect the ingredients?

  • Is there a story associated with it? Does it use local ingredients?


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