Kechki qovun hosildorligiga oziqlantirish me’yorining ta’siri

Discussion.
Central Asian melons have a long history, and during this time melons were considered the most valuable food loved and consumed by people.
N.I. Vavilov (1926) noted that Central Asia was the source of the origin of cultivated plants and the secondary source of the origin of melons, and its large species were concentrated. Native breeders have created many varieties of melons adapted to growing in different soil and climatic conditions. There are also such narrow local varieties that are suitable for growing in a certain region or even a specific settlement. New breeding varieties have been created based on many local varieties with a wide range of distribution. [13].
It is known that one of the main elements of agricultural technology is the feeding of crops. H.Ch. Buriev and S.I. Dosmuratova (2000) apply 15-20 t / ha of manure or compost, 75% of the annual norm of phosphorus fertilizers and potassium fertilizers to the melon field before autumn plowing. the full rate of fertilizers before driving and the rest of the phosphorus fertilizer (25 percent) before planting, 50 percent of the nitrogen fertilizer before planting or with planting, and the rest of the plants 3-. It is recommended to put for feeding when writing 4 leaves [11].

Conclusion.
As a result of the studies carried out, it can be concluded that in the conditions of light gray soils in the Mingbulak district of the Namangan region, when growing the “Qora po’choq” melon variety, it is advisable to apply 125 kg of nitrogen, 100 kg of phosphorus and 50 kg of potassium fertilizers per hectare. appropriate to ensure high performance.

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