NaOCl NaOCl - Antibacterial agent
- Dissolves vital and non-vital tissue. However vital tissue takes longer to dissolve
- Lubricant during instrumentation
- NaOCl has been criticized for
- Unpleasant taste
- Relative toxicity
- Inability to remove smear layer
Bactericidal of NaOCl - HOCl exerts its effects by oxidizing sulphydryl groups within bacterial enzyme systems, thereby disrupting the metabolism of the microorganism, resulting in the killing of the bacterial cells.
- Unbuffered solution at pH 11 in concentration 0.5–5.25% , and buffered with bicarbonate buffer (pH 9.0) usually as a 0.5% solution (Dakin's solution).
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