1- labоratоry work separation of plants and animal proteins by their solubility The purpose of the work

5. Prоlamins and gliadins. They are 70-80% ethanol-soluble proteins, insoluble in water, salt solutions and pure spirits. Their main representative, gliadin, is found in the endosperm of the wheat grain.

6. Glutelin. These are low-soluble proteins (0.2% NaOH) and are insoluble in neutral solvents.

Animal proteins.

In human nutrition, meat is the main source of protein. The fractional composition of meat protein has many components.

Meat is a collection of various tissues of animal organism, the most valuable of which is muscle tissue.

Protein is the main component of muscles. (16....22%)

Muscle tissues include proteins:

- water-soluble sarcoplasmic protein - liogen,

- salt-soluble myofibrils - myosin, actin and their complex

- insoluble stroma proteins - sarcomolema proteins (collagen elastin, mutsin, reticullin) and nucleus
The myogen is rapidly extracted in water and generates a large amount of denaturation on the surface of the boiling soup.

Globulin x is a salt-soluble plasma protein. This protein performs enzymatic function in the body.