FOOD:
LESSON FOUR
269
FAVORITE FOODS
FOOD
LE SSON FOUR
Lesson Length:
1.5 hours + Extension Activities
Vocabulary & Expressions:
Words for holiday/special occasion foods; ingredients;
questions using the wh- question words “what” and “when”
Language/Culture Point:
“I remember + (verb)-ing...”
Objective:
Students will be able to talk about their favorite foods and food related to
holidays/special occasions.
Materials:
Pictures of a variety of traditional holiday foods, special occasion foods,
and foods common in the U.S., red/green/yellow Signal Cards, paper, markers, index
cards,
camera, paper, glue/tape, markers