Editorial Development: Bonnie Brook Communications

 3. There is most likely information on modern city 
planning in the book by 
.
A 
Hall
B 
Higham
C 
Rybczynski
D 
Sjoberg
 4. The books are listed in the order of the 
.
A 
period of history discussed
B 
relevance to the topic
C 
year published
D 
author’s last name
STRATEGY PRACTICE
Which sources from the bibliography would be most helpful to you if you were 
conducting research about the future of cities? Why?
 
 
Nonfiction Text Features
3458.indb 149
10/31/12 7:35 AM

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150
Daily Reading Comprehension • EMC 3458 • © Evan-Moor Corp.
Name: 
WEEK 24
DAY 2
READ THE RECIPE
Study the text features that make up the beef stew recipe.
The Best Beef Stew
Ingredients:
• 3 tablespoons olive oil
• 1 cup flour
• salt and pepper to taste
• 2 lbs stew beef, cubed
• 1 cup low-fat beef broth
• water
• 2 lbs potatoes, cubed
• 3 celery ribs, chopped
• 3 carrots, sliced
• 2 lbs onions, diced
Preparation:
Heat olive oil in large Dutch oven. Place flour, salt, and pepper in a pie plate. Then dredge half 
of the beef through the flour. Place the dredged beef in the Dutch oven to brown, cooking on 
medium-high heat for 6 minutes. Once the meat is browned, set it aside. Continue dredging and 
browning the rest of the beef.
Add beef broth and place the beef back into the Dutch oven.* Add enough water to cover the 
meat. Bring the liquid to a boil. Then cover the pot and reduce heat to simmer. Cook the beef until 
tender, about one hour. Add vegetables and simmer until the beef and vegetables are tender, 
about 1 hour and 15 minutes.