Describing charts and graphs. Different types of charts, graphs and diagrams

Activity 3. Match the items on the right to the items on the left (US Food Budget).                    

1.Almost one quarter of the American food budget	a. milk and other dairy products.
2.Dairy products, cereals, and meat and fish	b. constitute more than half of expenditure.
3.The smallest proportion of spending	c. of spending is on meats, fish and eggs.
4.Overall, the biggest areas of spending	d. are on dairy, cereals, and meat products.
5.Just over one-tenth of spending is on	e. just 4% of the at-home food budget.
6.The biggest percentage	f. – less than is spent on beverages.
7.Vegetables total only 8% of spending	g. almost 20% of spending.
8.Just under one-tenth of spending is on beverages	h. just over one-tenth of spending.
9.Cereals and bakery products	i. is spent on meat, poultry, fish, and eggs.
10.The second biggest area of spending	j. goes on fats and oils.
11.Sugar and sweets make up	k. account for 16% of spending.
12.Dairy products comprise	l. is on cereal and bakery products.
13.Together, fruit and vegetables account for	m. such as coffee, tea, and carbonated drinks.