Demand for the Business Size of Business Unit



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Sana26.07.2021
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Creative Thinking

  • Demand for the Business
  • Size of Business Unit
  • Location
  • Physical Facilities
  • Selection of staff
  • Conclusion

VISION

  • If the business is meeting its projections in one year than, we will start next unit.
  • 3 restaurants in different parts of the city like Yunusabad, Olmazor and Chorsu.

MISSION

  • Great tasting food, and have efficient and friendly service
  • Choice for all families and singles, young, old

  • , male or female
  • Employee welfare( think about how to manage the staff and keep best ones in)

KEY TO SUCCESS

  • Selection the right location and layout
  • Hiring well experienced staff
  • Quality and Hygiene
  • Creating the right menu
  • Menu pricing
  • Knowing the competition
  • First impression( discounts to special people)
  • The Location we select depends upon on the following

  • Points

    Transport-access


  • Residential area where many people live
  • Tourist destination

  • Easy access to any one.
  • Large number of teenagers in the community.

: In restaurant business pedestrian and food loving people are very important because they raise revenue and profit.

: We have free parking for customers where they park their vehicles and easy access to restaurant.

: Our restaurant is attractive look and eye catching site .Feedback from the people very positive.

  • Breakfast -8:00 am to 12:00 noon.
  • Lunch – 12:00 to 16:00 pm
  • Dinner – 6:00 pm to 11:00 pm
  • Night - 11:00 pm to 8:00 am
  • Home delivery is available
  • Manager
  • Accountant
  • Cashier
  • Chef
  • Cook
  • Waiter
  • Security guards
  • There are a number of facilities in our restaurant such as;

Reception

The kitchen Buffet


Lounge


Private dining

Toilets

ADVERTISEMENT PROGRAM

  • Social Media Advertisement.
  • Distribution of pamphlets.
  • Advertisement on channels.
  • Banners and small posters in the sector.
  • To conclude our presentation , it is stated that this business open on Medium scale and it can give us high profit due to following reasons
  • Proper location
  • Pedestrian approach
  • Traditional restaurant
  • Demand of food
  • Highly loving people of food in Tashkent

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