Cutting- edge science

CUTTING- EDGE SCIENCE
August | 2020
INNOVATIVE DEVELOPMENT TO OPTIMIZE THE DIET OF CHILDREN
WITH DIFFERENT MOTOR ACTIVITY LEVELS
Kamilova Roza Tolanovna
Deputy director of scientific work, head of the children and adolescents hygiene
laboratory,
PZ-20170918168 project manager, DSc, professor,
Research Institute of Sanitation, Hygiene and Occupational Diseases
of the Ministry of Health of the Republic of Uzbekistan,
[e-mail]
Isakova Lola Isakovna
Senior researcher, children and adolescents' hygiene laboratory,
responsible executor of the grant project PZ-20170918168, Ph.D.,
Research Institute of sanitation, hygiene and occupational diseases
of the Ministry of Health of the Republic of Uzbekistan,
[e-mail]
Abstract. The development and implementation of innovative ideas and programs in
healthy nutrition sphere based on the scientifically grounded data is an urgent public health
problem. According to scientifically based database of main health indicators of children
engaged and not engaged in sports (physical development, psychophysiological state,
alimentary-dependent pathology) from 7 to 15 years, taking into account the value of daily
energy needs of their organism and basic nutrients, staffs of the children and adolescents'
hygiene laboratory of the Research Institute of Sanitation, Hygiene and Occupational
Diseases within the framework of the State grant project PZ-20170918168 have been
developed "Two-week menu calculation program for children aged 7-15, engaged in and
not engaged in sports" (¹DGU 04997 from January 25, 2018). Implementation of the
developed program contributes to preventing the risk of developing disorders in children's
health caused by nutritional deficiencies.
Keywords: children, diet, motor activity level, cyclic menu
The development and implementation of innovative ideas and programs in healthy
nutrition sphere based on the scientifically grounded data is an urgent public health
problem. Nowadays, hygienists, nutritionists and dietarians from different countries are
engaged in the study of the organization, evaluation, optimization and methods of diet
correction of the population depending on age, sex, occupation and motor activity [7,
8]. More than 100 countries around the world have developed appropriate food-based
nutrition princi ples that take into account the availability of food and raw materials,
food availability, national cuisine and dietary habits [1, 9].
The staffs of the children and adolescents' hygiene laboratory of the Research Institute
of Sanitation, Hygiene and Occupational Diseases Ministry of Health of the Republic
of Uzbekistan within the framework of the State grant project PZ-20170918168 were
developed "Two-week menu calculation program for children aged 7-15, engaged in
and not engaged in sports", which is available on site http://wwww.gigiena-kasballik.uz.
The developed innovative software product is based on a scientifically based database of
basic health indicators for children engaged in and not involved in sport (physical
development, psychophysiological condition, alimentary-dependent pathology) between
7 and 15 years, taking into account the value of daily energy needs of their organism and
basic nutrients [2, 3, 4, 5, 6, 10, 11].
The uniqueness of the innovative development is confirmed by the certificate of

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