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F
Argentines eat more beef per capita than any other people in the world. Because Argentina is a
major beef producer, domestic prices are low enough for most people to eat beef every day, and
many people entertain on weekends with an asado, or barbecue. Popular foods include empanadas,
which are pies made with meat or vegetables; and milanesas, or breaded veal cutlets.
G
German food traditionally includes substantial portions of meat and potatoes or, to a
lesser extent, noodles. Pork is a popular meat, along with beef and, to a lesser extent,
chicken. Pork is prepared in a variety of ways, often according to region: it may be
roasted with dumplings in Munich, for example, or served as a ham in parts of North
Rhine-Westphalia. Lamb is more of a delicacy but is widely available in the north. Every
region has its own type of sausage. Cakes and pastries are also eaten.
Q1
Q2
Q3
Q4
Q5
Q6
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CEFR READING PART PRACTICE - MATCH THE ANSWERS
Read the questions 1-6 and match them with suitable answers from A-F. Use one
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