Books related to regional subjects The Scandinavian Library, aul

Ethnography of Scandinavia

Library code: EthS

Lan­guage	Author/editor and title	Year	ISBN or publisher and place of print	Commentaries
E	Gullestad, Marianne: Kitchen-table society: A case study of the family life and friendships of young working class mothers in urban Norway	2001	82-15-00103-3
E	Frykman, Jonas and Orvar Löfgren: Culture Builders: A Historical Anthropology of Middle-class Life	1987	0-8135-1209-3	Sweden, around the turn of the century 1800-1900
E	Brimi, Arne and Ardis Kaspersen: Norwegian national recipes: An inspi­ring journey in the culinary history of Norway		82-7888-030-1	Large format.
N	Samene – en håndbok	1990	82-7374-097-8	Gift from VOX library
S	Samernas historia	1996	91 7716 052 5	Gift from VOX library
E	Lehtola, Veli-Pekka: The Sámi people –Traditions in Transition	2004	952-5343-11-1
E + N + G	Johansen, Elisabeth, John R. Pettersen and Ole M. Rapp: Samene/The Sami: Kultur og historie/Culture and History	2008	978-82-8104-064-9	64 pp.
E	Lovoll, Odd: Promise Fulfilled: A Portrait of Norwegian Americans Today	2007	Minneapolis: Univ. of Minnesota Press
E + N	Gourley, Deb Nelson: Astri, My Astri: Norwegian Heritage Stories. 16 bilingual stories in English and Norsk	2004	0-9760541-0-8	244 pp.
E	Jesch, Judith (ed.): The Scandinavians from the Vendel Period to the tenth century	2002	Woodbridge: The Boydell Press	Edited in a series of archeology
N	Wathne, Laura, A. Olsen and M. Steensland: Økonomisk kokebok	1989	82-7096-232-5	Recipes
E	Ministry of foreign affairs: Norway: Beautiful country, delicious food	2003	978-82-04-066992	Illustrated. Recipes of traditional Norwegian dishes.
N, E	Ringdal, Siv: Lapskaus Boulevard: The Norwegian Brooklyn Revisited – Et gjensyn med det norske Brooklyn		978-82-997626-0-1
E	Hanssen, Bjarne Håkon (ed.): Norwegian Cooking	2003	82-90823-959	Large format. Illustrated. Recipes. Includes a chapter on Norwegian food culture.
E	Wright, David and Martha Wiberg Thompson: Swedish Touches: Recipes and Traditions	2006	1-932043-53-5	Illustrated
N	Tenfjord, Jo and Toril Bang Lancelot (eds.): Den store fest- og høytidsboka	1996	82-525-3152-0	Written for children. A gift from Einar Roggen I
E	Tidholm, Po and Agneta Lilja: Traditions and Festivities: Celebrating the Swedish Way	2004	978-91-520-0793-8	48 pp. Illustrated
E	Rossel, Sven H. and Bo Elbrønd-Bek (ed.): Christmas in Scandinavia	1999 [1996]	0-8032-8980-4	A collection of fictional short stories
E	Åström, Catarina Lundgren and Peter Åström: Swedish Christmas	2002	91-7843-177-8	156 pp.
E	O’Dell, Tom: Culture Unbound: Americanization and everyday life in Sweden	1997	91-89116-02-X	256 pp. Illustrated
E	Hagströmer, Denise: Sweden as seen through her crafts	1998	91-7203-273-1	108 pp. Illustrated
E	Nylén, Anna-Maja: Swedish Peasant Costumes	1949	Stockholm: Nordiska museet	Description with pictures of “bunad” for man and woman from various regions. 91 pp.
E	Beach, Hugh: A Year in Lapland: Guest of the Reindeer Herders	2001 [1993]	0-295-98037-0	242 pp. Illustrated
N	Hirsch, Kristin von: Barndom: 80-tallet [Childhood: The 1980-s]	2007	978-82-92489-98-7	With illustrations. Many brief texts.
N	Hirsch, Kristin von: Barndom: 70-tallet [Childhood: The 1970-s]	2007	978-82-92489-97-0	With illustrations. Many brief texts.
N	Hirsch, Kristin von: Barndom: 60-tallet [Childhood: The 1960-s]	2007	978-82-92489-96-3	With illustrations. Many brief texts.
N	Hirsch, Kristin von: Barndom: 50-tallet [Childhood: The 1950-s]	2007	978-82-92489-95-6	With illustrations. Many brief texts.
S	Anker, Leif et al.: Världsarv Sverige	2003	91-7209-259-9	World Heritage Sweden. Illustrated
E	Gold, Carol: Danish Cookbooks	2007	978-87-635-0608-3	221 pp. Illustrated
E	Andersen, Lynn: Dining with the Danes	2008	978-87-17-03952-0	Recipes. Illustrated
E	Notaker, Henry: Food Culture in Scandinavia	2008	978-0313349225	Food Culture around the World
E	Robinson, Deborah: The Sami of Northern Europe	2002	978-0822541752	Easy reading
N	Eriksen, Thomas Hylland: Små steder – store spørsmål. Innføring i sosialantropologi	2010	978-1591930921	3^rd ed. SOSANT1100 – Regional ethnography – Inhabitants of the earth and cultural (Regional etnografi: Jordens folk og kulturelt mangfold)
E	Stewart, Alex: The Ethnographer´s Method	1998	978-0761903949	Subject: Ethnography SOSANT4110 – Theory and method Level at UiO: last semester bachelor/first or second semester master.
E + R	Granquist, Carl Jan and Lena Katarina Swanberg: Swedish Culinary Classics – Recipes with History and Originality / Гранквист, Карл Ян и Лена Катарина Сванберг: Классические рецепты шведской кухни	2005	978-91-520-0835-5 (Eng. Version) 978-91-520-0916-1 (Rus. Version)	5 copies in English and 5 in Russian Extra copies behind the other books in the shelf.
E	Gullestad, Marianne: Plausible Prejudice. Everyday experiences and social images of nation, culture and race	2006	978-82-15-00956-8	Gift from VOX library
N	Raja, Abid Q.: Dialob. Om vold, undertrykikelse og ekstremisme	2010	978-82-02-33233-4