Ba’zi Osiyo mamlakatlarida yetishtirilgan achchiq bodom o’simligi quruq mevasi tarkibidan aflatoksinlar miqdorini yuqori samarali suyuqlik xromatografiyasi metodi yordamida tahlil qilish


Foydalanilgan adabiyotlar ro’yxati



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Foydalanilgan adabiyotlar ro’yxati


  1. Olga Monago-Marana*, Jens Petter Wold, Rune Rødbotten, Katinka Riiser Dankel, Nils Kristian Afseth - Raman, near-infrared and fluorescence pectroscopy for determination of collagen content in ground meat and poultry by-products. Nofima AS – Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431, Ås, Norway

  2. Scott PM, Trucksess MW. - Application of immunoaffinity columns to mycotoxin analysis. J AOAC Int 1997; 80:941–949

  3. Alex P. Wacoo,1,2 Deborah Wendiro,1 Peter C. Vuzi,2 and Joseph F. Hawumba2 - Methods for Detection of Aflatoxins in Agricultural Food Crops Hindawi Publishing CorporationJournal of Applied Chemistry Volume 2014, Published 13 November 2014

  4. Kai Zhang 1,* and Kaushik Banerjee 2 - Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods Toxins 2020, 12, 539. https://doi.org/10.3390/toxins12090539

  5. Kgomo H1 *, Bwembya GC1, Mamba SS1and JM Thwala1 - ASSESSMENT OF AFLATOXINS B1, B2, G1 AND G2 STATUS OF HOME GROWN MAIZE IN SWAZILAND Department of Chemistry, Faculty of Science and Engineering, University of Swaziland, Private Bag 4, Kwaluseni, Swaziland




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