Acute pancreatitis

ACUTE PANCREATITIS

Mirzaliyeva Nilufar Sherali qizi

Tashkent Pediatric Medical Institute

Uzbekistan, Tashkent

Annotation. The number of patients with acute pancreatitis has also increased in recent decades. Almost 70% of people with acute pancreatitis are women. The disease is more common in women aged 50-70 years. When the causes of this disease show their first signs, it is necessary to use new technologies in applied medicine to make a correct diagnosis.
Introduction. Due to the complex anatomical location of the pancreas, it is not possible to obtain the necessary information with conventional methods of examination. The condition of the pancreas is assessed by changes in the function of the organs involved. Changes in the location of the gland affect the surrounding organs. Possible co-morbidities can be identified by clinical and laboratory-instrumental examination.
Materials and metods: Pancreatitis is an inflammatory disease of the pancreas, which can be acute or chronic. Chronic pancreatitis. In this type of disease, the inflammation is chronic, with periods of exacerbation and remission alternating, and the process progresses to a lack of secretory and incretory function of the gland. Chronic pancreatitis is a relatively common disease and is more common in people who are overweight and consume a lot of alcohol. Although chronic pancreatitis is a polyetiological disease, the following two factors play a leading role.
1. Excessive consumption of alcohol and, consequently, the development of primary calcified chronic pancreatitis;
2. Development of secondary obstructive pancreatitis due to cholelithiasis (stones in the gallbladder and its passages).
Chronic pancreatitis is also caused by stenotic papillitis, sometimes duodenitis, and parasites living in the bile ducts. Although the mechanism of disease development under the influence of the two etiological factors mentioned above is slightly different, the process is based on "autolysis", ie the destruction of glandular tissue by its own enzymes. This degradation is caused by the enzymes in the pancreas. In addition to enzymes, lipases in pancreatic juice are also important in the development of the disease. Because they can break down the phospholipid layer of the cell membrane. Alcohol-induced pancreatitis depends on the amount and duration of alcohol consumption. Under the influence of alcohol, a number of changes occur in the composition of pancreatic juice.
Results: The importance of the UTT method in the diagnosis is further enhanced by the fact that the pancreas is deep and the possibility of examining it by other methods is limited. This method is also used to monitor the course of the disease and identify its complications.
X-ray examination. The rate of entry and propagation of X-rays varies as they pass through the human body, various objects and substances. The thicker and heavier the substance, the more light it absorbs. When the speed of light, the power of absorption does not correspond to the established normal laws, it is possible to determine that a pathological process is going on in this area. An X-ray of the abdomen may reveal calcifications in the pancreas. Examination of the gastrointestinal tract using a barium contrast agent can reveal the presence of inflammatory or neoplastic processes in the duodenum and stomach, depending on the changes in the duodenum and stomach:
1) Pancreatic head cancer, cyst and pancreatitis are accompanied by enlargement of the head, contrast X-ray examination reveals displacement, deformation and enlargement of the duodenal ring;
2) When a tumor (cyst) is located in the body or tail of the pancreas, sometimes an enlarged gland causes a large curvature of the stomach or a defect in filling the back wall.
Conclusion. These include measures such as timely treatment and prevention of biliary tract diseases leading to chronic pancreatitis, public awareness campaigns against alcohol consumption, and promotion of healthy lifestyles. It is also important to regulate the consumption of easily digestible carbohydrates and animal fats. I would like to mention the valuable advice of Rahmonkul Suvonov, Candidate of Medical Sciences, Associate Professor. Inflammation of the pancreas should not be taken lightly. It is necessary to learn to replace heavy foods that are tasty at first glance, but stressful for the gastrointestinal tract, with products that are easy to digest.