Analysis and results. With the onset of dusk, it is better to clean the workpiece
indoors. When the berries are completely dry, they can be poured into linen bags and
stored in a dry place. Compotes and jelly are prepared from dried Kizil or eaten instead
of sweets, replenishing the supply of vitamins that was wasted during the winter. Dried
berries are saturated with sugars, softer in consistency and do not lose their medicinal
properties.[1] Useful properties and contraindications of dried Kizil are important for
lovers of this berry. Kizil, to the delight of dieters, is fat-free. But the caloric content
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