A n s w e r k e y test 1, Paper 1, Reading


Part 3: Cooking shouldn’t be child’s play



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225 ANSWER KEY

Part 3: Cooking shouldn’t be child’s play
13 
C: The writer says that if you ‘take the fun out of cooking’, your 
child might become ‘a chef with a great future’ – if cooking isn’t 
simply fun for children when they are learning it, it’s possible 
that they might develop into successful chefs. 
14 
B: Her mother noticed that she was very interested in cooking 
and gave her ‘challenging tasks’ to do; she gives an example of 
advice her mother gave her while she was doing a task to help 
her do it better.
15 
A: The writer says that there is a belief that parents should praise 
their children all the time, telling them ‘how clever and talented’ 
they are, but there is evidence that this approach ‘demotivates 
children’ – it has the opposite effect from the one intended. 
16 
D: There are adult men who think that a piece of fish should be 
in the shape of a creature, in the same way that the food they 
ate when they were children was put into the shapes of certain 
things to amuse them. This is an example of the idea that all 
food is ‘nothing but fun, fun and more fun’. 
17 
C: A ‘chore’ is a task that requires effort and is not fun; the writer 
says that because her mother made cooking a chore for her, she 
has eaten a lot less convenience food than she would have eaten 
if her mother had made cooking fun. Her point is that taking 
cooking seriously has an influence on the kind of food you eat. 
18 
B: Nigella thinks the way she was taught to cook in her family as 
a child was ‘normal’ but the writer thinks the ‘culinary regime’ 
(the cooking system) in her family was not ‘ordinary’ – it wasn’t 
typical of most families. Nigella thinks it was fine but the writer 
thinks it should have involved more fun.
19 
B: The writer concludes that learning to cook for children should be 
both serious and fun, but more serious than fun. Having talked 
about her and Nigella learning to cook as children and discussed 
the idea of food being fun, she talks about a book that she 
believes has the right combination of seriousness and fun. 

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