The role of food in defining nation’s culture

The role of food in defining nation’s culture

Food is the great consolidator that connects us across cultures and generations. It is able to easily propel you to another time, another country, another culture without leaving your dinner table. In this essay, I shall refer to popularization of difficult cuisines and advantages brought from this.

To begin with, it is worth mention that traditional cuisine is passed down from one generation to the next like a cultural heritage. If tourists pay a visit to national restaurant’s of a foreign country, they will gain a deeper insight into the host country’s culture. Furthermore, the process of eating is itself an amazing act which accompanies different rituals. For example, chopsticks are mostly used in Chinese cuisine symbolize the uniqueness of the culture.

It is clear that national meals have a certain benefits to our health. Unlike convenience food which are popularized with a huge density in 21 century one common kind is junk food. Most of the ready meals like these contain high levels of sugar and fat, which can cause high cholesterol, obesity and diabetes. By contrast national cuisines often serve meals rich in nutrients and especially appetizing.

In conclusion, it is a totally great experience to try different national meals by applying different etiquettes which are infused with cultural meaning and history.