History of mobile phones

History of mobile phones
to be honest teacher now i don't even understand what i wrote on this paper so i speak out of myself. when we were young there was almost no telephone in our house. I remember when I was 5 or 6 years old, it was the first phone that my father brought to our house from Kazakhstan, and it was the first phone I saw. I don't remember his model now. then we used the time we saw six cop phones. nokia 1110 and nokia 6300 and nokia 1210 and motorolla and lg and fly similar phones. Over time, phones have modernized and now everyone has at least 2 or 3 phones in the house. When I was in school, in the 8th-9th grades, I liked to bring a phone to school, but it was bad to take it away. I really like iphone phones that are coming out now. A lot of things can be done easily with modern phones. for example, computer-aided documentation and design work.

Industry of Uzbekistan

Uzbekistan is among the world’s leading cotton producers. It is known for its orchards and vineyards and is also important for raising Karakul sheep and silkworms. Uzbekistan’s mineral and oil and gas reserves are substantial. The country produces and exports a large volume of natural gas. The central bank issues the national currency, the sum.
The country’s resources include metallic ores; in the Olmaliq (Almalyk) mining belt in the Kurama Range, copper, zinc, lead, tungsten, and molybdenum are extracted. Uzbekistan possesses substantial reserves of natural gas, oil, and coal. The country consumes large amounts of its natural gas, and gas pipelines link its cities and stretch from Bukhara to the Ural region in Russia as well. Surveys show petroleum resources in the Fergana Valley (including major reserves in the Namangan area), in the vicinity of Bukhara, and in Qoraqalpoghiston. The modern extraction of coal began to gain importance, especially in the Angren fields, only during World War II. Hydroelectric dams on the Syr Darya, the Naryn, and the Chirchiq rivers help augment the country’s nuclear-, coal-, and petroleum-powered generation of electricity.

Uzbek national cuisine

Uzbek cuisine is the national and traditional cuisine of the Uzbek people and Uzbekistan. It has a long history and is closely connected with the Uzbek language, culture and traditions. Uzbek cuisine, unlike other Turkic peoples of Central Asia, is diverse under the influence of different peoples' cuisines and cultures. This diversity has led to the unique diversity of Uzbeks, some of whom are settled and some of whom are nomads. Due to these connections, Uzbek cuisine is one of the most popular in the world.

The characteristic feature of modern Uzbek national cuisine is the usage of different vegetables such as carrot, pumpkin, potatoes, tomatoes, turnip and others. Although potato, cabbage, tomato, aubergine have begun to cultivate in Uzbekistan since the end of the XIX century, today these vegetables are grown and used all over Uzbekistan. Different herbs both cultivated and wild found wide application in the Uzbek cuisine. Such seasonings as coriander, mint, basil, red pepper and others are added to the meal in rather big doses.