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Appearance, presentation and quality of food



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Appearance, presentation and quality of food
B
This meat is overcooked/overdone undercooked/underdone.
I’m afraid this mango is a bit unripe. They’re not really in season at the moment. [
not ready to eat;
opp
= ripe
] [
being produced and ready and available
]
This butter has gone off. I think we should throw it out. [
not good to eat because it is too old
]
I don’t feel like anything heavy. I just want something light; a salad would be fine.
British cooking can be very stodgy.
/ˈstɒdʒi/
[
heavy, hard to digest
]
Zoe will only buy organic fruit and vegetables. [
grown without artificial chemicals
]
We should try to have a balanced diet, without too much or too little of any particular thing.
A diet of junk food can cause long-term health problems. [
food that is unhealthy but easy and quick to
eat
Processed food in general is not good for you. [
that has been treated with chemicals to preserve it or
give it extra colour or taste
]
C
Eating out
At most good restaurants, you usually have to book a table

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