Учебное пособие Санкт-Петербург 2010

Exercise 3.3. Match the attributes on the left with the words on the right:

1) poor a) hotel

2) hotel b) demonstration
3) restaurant c) interesting
4) progressive d) service
5) free-standing e) entrance
6) separate f) restaurant
7) predictable g) guest
8) cooking h) manager
9) interesting i) challenge


Exercise 3.4. Match the words on the left with the definitions on the right:

1) upscale a) conservative in style, and suitable for official or

serious situations or occasions
2) amenity b) gently persuade someone to do something
3) formal c) provide people with everything they want or need
4) charge d) something that makes it comfortable or enjoyable
to live or work somewhere
5) cater e) 1) a particular style of cooking food, especially
the style of a particular country or region;
2) the food you can eat in a particular place,
especially a restaurant or hotel
6) cuisine f) designed for people who have a lot of money
7) coax g) ask someone to pay an amount of money for
something you are selling (doing) to them


Exercise 3.5. Complete the sentences (1-6) using the following proper words and phrases:

sight, smell and hearing; tasty food; operating philosophy; the social interaction; patronize; represents

1. 
   The restaurant market consists of the guests who_______this
   

restaurant.
2. The guests need not only_______but also the social interaction.
3. The successful operation of a restaurant is dependent on its
4. Not only our taste, but also _______are employed to enjoy the
atmosphere of the restaurant.
5. _______often takes place in a restaurant setting.

6. 
   The philosophy_______the way the restaurant operates.