Traditional foods!

Charlop (also spelled chalap or chalob) is cold yogurt soup made with cilantro, dill, parsley, radishes, and cucumbers. It’s a nice start to a meal as it’s light and refreshing (though a little bland) especially if you’re visiting Uzbekistan in the summer.

• Charlop (also spelled chalap or chalob) is cold yogurt soup made with cilantro, dill, parsley, radishes, and cucumbers. It’s a nice start to a meal as it’s light and refreshing (though a little bland) especially if you’re visiting Uzbekistan in the summer.