Traditional foods!

TRADITIONAL FOODS!

PALOV!

PALOV!

• Plov is the symbol of Uzbek food. It is prepared in every Uzbekistan family, whether Uzbek, Russian, Tatar of Korean. Uzbek plov is the part of mentality of Uzbekistan people. Traditionally plov is cooked by men.
• There are over a thousand of recipes of cooking Uzbek plov with various ingredients and even there are some cook books dedicated only to this dish. 

• Plov has always been the favorite dish in Uzbekistan. A few centuries ago plov was cooked within rich families almost every day. Well-to-do people ate it once a week - every Friday eve. For the poor people plov was an infrequent dish which was served only during big holidays.
• In the Uzbek family, day to day food is cooked by woman, but it is the male who is reputed to possess the skills of making real festive plov.
• Every year,fectivals ,compititions were organized!
• More and more cookers pari