Toshkent farmatsevtika instituti

Agromikrobiologiya- agromikrobiologiya (lot. agti – ep+ gr miknos – kichik + gr. bios- hayot + gr. logos- ta’limot, sin. qishloq ho’jaligi mikrobiologiyasi) - mikroorganizimlarning yer hosildorligidan, ovqat mahsulotlardagina va o’simliklarni qayta ishlashdagi zaruriyatni o’rganuvchi, shunindek, mikroorganizimdan qishloq xo’jaligi ishlab chiqarishda foydalanish metodini ishlab chiqaruvchi mikroorganizimning bir bo’lagi.
Acute inflammation Type of inflammation that develops quickly, is short lived, and is usually beneficial.
	Adaptasiya – adaptasiya (lot Adaptatio – moslashish: sin moslashuv) – xar qanday organizim o’zgargan yashash sharoitlariga moslashish sharti.	Adaptive immunity Resistance against pathogens that acts more effectively upon subsequent infections with the same pathogen.