Toshkent davlat agror universiteti Samarqand filiali agrabiologiya fakulteti agrokimyo va agrotuproqshunoslik yo`nalishi 12-21-guruh talabasi qarshiyeva sarvinozning qishloq xo`jaligida axborot komunikatsion texnologiyalari fanidan tayyorlagan mustaqil

Date changes, Eid al-Fitr (Ramadan Hayit)

• Eid al-Fitr (Roza or Ramadan Hayit) is an Islamic holiday marking the end of Ramadan, the annual month of fasting. Since 1992, Ramadan Hayit has been a public holiday in Uzbekistan.
• Preparations for Ramadan Hayit begin a day prior, on Arafah (Eve). On this day nearly every Uzbek family prepares the national rice dish plov, as well as a myriad of breads and sweets. The day itself is a symbol of purification and faith. It begins with men gathered at the local mosque for prayer, although these may also be recited at home, followed by customary visits to the graves of loved ones.

Date changes, Eid al-Fitr (Ramadan Hayit)

• Ramadan Eid in Uzbekistan lasts for three days in total, during which time people receive many guests, visit relatives and share homemade goodies with neighbors and friends. The holiday is particularly enjoyed by children, who receive special toys and treats from parents and relatives.

Date changes, Eid al-Adha (Kurban Hayit)

• Eid al-Adha (Kurban Hayit) is one of the most important holidays of the Islamic world, for it marks the end of the pilgrimage to Mecca, known as Hajj. It is celebrated 70 days after the end of Eid al-Fitr. Since 1991, Kurban Hayit has been considered an important Uzbekistan holiday.
• As with Ramadan Hayit, preparations begin on the eve of the holiday, known as Arafah, as special baked goods are prepared in every Uzbek household. In the evening, a pre-holiday pilaf is cooked and exchanged with others: The rice dish is piled into a large ceramic bowl, topped with baked treats and delivered to friends and neighbors.

Date changes, Eid al-Adha (Kurban Hayit)

• As in other countries, Eid al-Adha in Uzbekistan begins with a special morning prayer known as Hayit Namaz, followed by a customary visit to the graves of loved ones. During the three days of Kurban Hayit, many families make a sacrifice, which in Uzbekistan has traditionally been a sheep. The meat is then divided into three parts, which are distributed equally between relatives, the needy and guests who have been specially invited for the occasion.