There are many food magazines in the world. I will give you some information about these above: name of magazines, authors, when it was founded and others

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

Katherine M. Eakin (1987–1993)

Doug Crichton (1993–2001)

Mary Kay Culpepper (2001–2009)

Scott Mowbray (2009–2014)

Hunter Lewis (2014-present)

Choices

Choices, the magazine of food, farms and resource use, is the principal outreach vehicle of the Agricultural & Applied Economics Association, AAEA. In 1986, AAEA announced the launch of Choices, which began as a print magazine and has evolved into a free, online-only publication. Choices provides peer-reviewed articles exploring the economic implications of current food, farm, resource or rural community issues directed toward a broad audience.