There are many food magazines in the world. I will give you some information about these above: name of magazines, authors, when it was founded and others

Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions. And because each is individually tested by culinary experts in our Test Kitchen, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

Taste of Home magazine is an American cooking publication, founded by Roy Reiman, publisher of Reiman Publications, and is currently owned by Trusted Media Brands, Inc. The magazine was first published in 1993.[3] It specializes in recipe exchange and Midwestern cuisine.