Since violating any one of these three safety mandates leads to unsafe food consumption, it takes all three to bring safety, quality, and security to the food system. It takes the cooperation of all parties in the food chain (farmers, manufacturers, retailers, consumers, and all their service providers and regulators) to deliver the safe consumption of food.When food harms people, it is everybody’s problem.The immediate victims become ill or die, other consumers’ health costs rise, employers lose employees, and the profitability of the supply chain that handled and sold the food is diminished.
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