There are many food magazines in the world. I will give you some information about these above: name of magazines, authors, when it was founded and others

Enthusiasts can access all past published recipes from Taste of Home and its sister-publications through the magazine's website, Tasteofhome.com. In addition, Taste of Home publishes annual recipe collections and two general reference cookbooks based on the magazine contents (The Taste of Home Cookbook, published in 2006 and revised in September 2008, and The Taste of Home Baking Book).

Cooking Light

Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.