Theme: Machines for agriculture in Great Britain


Export and import of agricultural products



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Export and import of agricultural products

Half of the imported products areGreat Britain from the EU countries. Delivered to the country are products such as sugar, butter, cheese, beef, bacon, veal. The next most important importers are the USA, Israel, Argentina, Egypt, the countries of Central America and South Africa.



For export is crop production (barleyand wheat) and livestock (beef, lamb and others). Exports and imports of Great Britain are strictly regulated by the state and adhere to a very specific policy. Despite the fact that many goods are imported, the UK seeks to make agriculture a self-sufficient sphere of the economy.

State policy is aimed atmake agriculture products competitive in the foreign market and maintain an acceptable level of prices for goods for sale within the country. A system of measures has been developed to improve the living standards of people engaged in the agricultural sector and the productivity of the industry, as well as duties on imported products.



Summary

In the article, we examined the featuresThe agricultural sector is one of the most developed countries in the world - Great Britain. Today, the specialization of the country's agriculture is predominantly livestock. In general, we can summarize that the share of livestock in the country's economy is three times more than that of crop production.



It is noteworthy that agricultureThe UK covers a significant part of the British needs in the products of the industry. Many different products are exported, but also some products are imported.

Exports and imports of Great Britain (specificallyproducts of agriculture) are produced in different directions. The closest economic relations between the UK and the EU countries. Recently, other areas have been actively developed. Trade in pedigree livestock is established practically with the whole world. As a supplier of sheep products, the country lost its leadership, held for several centuries, exporting mainly lamb meat.
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