REFERENCES
Grace, L. & van Anrooy, R.
2019.
Guidelines for micro-finance and credit
services in support of small-scale fisheries in Asia. A handbook for finance
and fisheries stakeholders. In support of the implementation of the
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the
Context of Food Security and Poverty Eradication
. Rome, FAO. 52 pp.
(also available at www.fao.org/3/ca5128en/CA5128EN.pdf).
Harrison, A.L., Costa, D.P., Winship, A.J., Benson, S.R., Bograd, S.J.,
Antolos, M., Carlisle, A.B., Dewar, H., Dutton, P.H., Jorgensen, S.J.,
Kohin, S., Mate, B.R., Robinson, P.W., Schaefer, K.M., Shaffer, S.A.,
Shillinger, G.L., Simmons, S.E., Weng, K.C., Gjerde, K.M. & Block, B.A.
2018. The political biogeography of migratory marine predators.
Nature
Ecology & Evolution
, 2(10): 1571–1578.
Harrod, C., Ramírez, A., Valbo-Jørgensen, J. & Funge-Smith, S.
2018.
How climate change impacts inland fisheries.
In
M. Barange, T. Bahri,
M.C.M. Beveridge, K.L. Cochrane, S. Funge-Smith & F. Poulain, eds.
2018.
Impacts of climate change on fisheries and aquaculture: synthesis
of current knowledge, adaptation and mitigation options
, pp. 375–391.
FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO.
628 pp. (also available at www.fao. org/3/i9705en/i9705en.pdf).
Hilborn, R., Banobi, J., Hall, S.J., Pucylowski, T. & Walsworth, T.E.
2018.
The environmental cost of animal source foods.
Frontiers in Ecology and
the Environment
, 16(6): 329–335.
Hosch, G.
2018.
Catch documentation schemes for deep-sea fisheries in
the ABNJ – Their value, and options for implementation
. FAO Fisheries
and Aquaculture Technical Paper No. 629. Rome, FAO. 94 pp. Licence:
CC BY-NC-SA 3.0 IGO. (also available at www.fao.org/3/CA2401EN/
ca2401en.pdf).
iMarine.
2019a.
iMarine
[online]. [Cited 18 December 2019].
www.i-marine.eu/Pages/Home.aspx
iMarine.
2019b. About SDG Indicator 14.4.1VRE. In:
iMarine
[online].
[Cited 28 November 2019]. https://bluebridge.d4science.org/web/sdg-
indicator14.4.1
Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem
Services (IPBES).
2019. Status and trends – drivers of change. Unedited
draft Chapter 2.1 of the IPBES Global Assessment on Biodiversity and
Ecosystem Services. In:
IPBES
[online]. [Cited 19 February 2020].
https://ipbes.net/sites/default/files/ipbes_global_assessment_
chapter_2_1_drivers_unedited_31may.pdf
Jackson, A. & Newton, R.W.
2016.
Project to model the use of fisheries
by-products in the production of marine ingredients with special reference
to omega-3 fatty acids EPA and DHA
. UK, Institute of Aquaculture,
University of Stirling and Marine Ingredients Organisation.
Jobsvogt, N., Hanley, N., Hynes, S., Kenter, J. & Witte, U.
2014. Twenty
thousand sterling under the sea: estimating the value of protecting
deep-sea biodiversity
.
Ecological Economics
, 97: 10–19.
Juan-Jordá, M.J., Murua, H., Arrizabalaga, H., Dulvy, N.K. & Restrepo, V.
2018. Report card on ecosystem-based fisheries management in tuna
regional fisheries management organizations.
Fish and Fisheries
, 19(2):
321–339.
Kim, B.F., Santo, R.E., Scatterday, A.P., Fry, J.P., Synk, C.M., Cebron, S.R.,
Mekonnen, M.M., Hoekstra, A.Y., de Pee, S., Bloem, M.W., Neff, R.A. &
Nachman, K.E.
2019. Country-specific dietary shifts to mitigate climate
and water crises.
Global Environmental Change
, [online]. [Cited
13 December 2019]. https://doi.org/10.1016/j.gloenvcha.2019.05.010
Kim, S.-E. & Mendis, E.
2006. Bioactive compounds from marine processing
byproducts – a review.
Food Research International
, 39: 383–393.
Litan, A.
2019. Enterprise (permissioned) blockchain; hardly a revolution
yet. In:
Gartner Blog Network
[online]. [Cited 7 January 2020] https://
blogs.gartner.com/avivah-litan/2019/03/05/enterprise-permissioned-
blockchain-hardly-revolution-yet/
Lotze, H.K., Tittensor, D.P., Bryndum-Buchholz, A., Eddy, T.D.,
Cheung, W.W.L., Galbraith, E.D., Barange, M., Barrier, N., Bianchi, D.,
Blanchard, J.L., Bopp, L., Büchner, M., Bulman, C.M., Carozza, D.A.,
Christensen, V., Coll, M., Dunne, J.P., Fulton, E.A., Jennings, S.,
Jones, M.C., Mackinson, S., Maury, O., Niiranen, S., Oliveros-Ramos, R.,
Roy, T., Fernandes, J.A., Schewe, J., Shin, Y.-J., Silva, T.A.M., Steenbeek, J.,
Stock, C.A., Verley, P., Volkholz, J., Walker, N.D. & Worm, B.
2019.
Global ensemble projections reveal trophic amplification of ocean biomass
declines with climate change.
Proceedings of the National Academy of
Sciences of the United States of America,
116(26): 12907–12912 [online].
[Cited 20 December 2019]. https://doi.org/10.1073/pnas.1900194116
Malve, H.
2016. Exploring the ocean for new drug developments: marine
pharmacology.
Journal of Pharmacy & BioAllied Sciences
, 8(2): 83–91.
Marine Biotechnology.
2015. Examples of marine biotechnology
successes. In:
MarineBiotech
[online]. [Cited 18 March 2020]. www.
marinebiotech.eu/wiki/Examples_of_Marine_Biotechnology_successes
McCauley, D.J., Pinsky, M.L., Palumbi, S.R., Estes, J.A., Joyce, F.H. &
Warner, R.R.
2015. Marine defaunation: animal loss in the global ocean.
Science
, 347(6219): 1255641 [online]. [Cited 26 December 2019].
DOI: 10.1126/science.1255641
Merino, G., Barange, M., Blanchard, J.L., Harle, J., Holmes, R., Allen, I.,
Allison, E.H., Badcheck, M.C., Dulvy, N.K., Holt, J., Jennings, S.,
Mullon, C. & Rodwell, L.D.
2012. Can marine fisheries and aquaculture
meet fish demand from a growing human population in a changing
climate?
Global Environmental Change
, 22(4): 795–806 [online]. [Cited
20 December 2019]. https://doi.org/10.1016/j.gloenvcha.2012.03.003
Do'stlaringiz bilan baham: |