The republic of uzbekistan chirchik state pedagogical institute of tashkent region independent work

Higher Education. Government policy since the late 1950s has been aimed at expanding the opportunities for students to benefit from postsecondary education to create a more skilled workforce and increase social mobility. In the 1990s, more than 30 percent of all eighteen-year-olds were attending a university (up from under 5 percent in 1960), although the recent introduction of student fees may cause some to discontinue their education.

Etiquette

Etiquette is changing, but norms for appropriate behavior articulated by the elite and the middle class are still an important normative force. Greetings vary by the class or social position of the person with whom one is dealing. Those with titles of nobility, honorific titles, academic titles, and other professional titles prefer to be addressed by those titles, but like people to avoid calling too much attention to a person's position. Unless invited to do so, one does not call people by their nicknames. Postural norms are akin to those in other Western cultures; people lean forward to show interest and cross their legs when relaxed, and smiles and nods encourage conversation. The English expect less physical expression and physical contact than do many other societies: handshakes should not be too firm, social kissing is minimal, loud talking and backslapping are considered inappropriate, staring is impolite, and not waiting one's turn in line is a serious social blunder.

In conversation the English are known for understatement both in humor and in other forms of expression. On social occasions, small talk on neutral topics is appropriate and modest gifts are given. People reciprocate in paying for food and drink in social exchanges, by ordering drinks by rounds, for example. In public houses (bars), appropriate etiquette includes not gesturing for service. In restaurants it is important to keep one's palms toward the waiter, and tips are in the range of 10 to 15 percent. Standard table manners include holding the fork in the left hand and the knife in the right hand, tipping one's soup bowl away when finishing, and not leaning one's elbows on the table. Deviations from these norms occur in ethnic subcultures and among the working class. These groups usually develop their own version of etiquette, appropriating some rules from the majority standard while rejecting others.