relied on modern ways of farming, whose destructive impacts on the
environment cannot be neglected, these advanced methods have brought
about new food options, such as genetically modified foods, which have
minimized the invisible injection of toxins into our bodies. Furthermore,
new cultivation techniques are likely to be devised in the light of
healthier food production in the foreseeable future.
(The writer’s opinion about the cons and pros of the topic and their way of
thinking about this trend’s future is given.)
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