The 13 Worst Restaurant Problems and Solutions to Each of Them

A manager to serve as your right hand. Look for experience in the industry, leadership skills, and organizational skills.

A chef is the main attraction. Bonus points if you can find one who has experience in the cuisine you’re targeting.

An accountant to keep track of your spendings and advise how best to spend your budget to get a high ROI.

A cashier to take care of online orders and maintain the cash registers.

12. Health and Hygiene
The problem:
Problems in restaurant kitchens start to get serious when you don’t meet health and hygiene standards. Health and hygiene are challenging to maintain but extremely important. You’re working with food, so messiness is inevitable. Additionally, pests are a real threat that can affect your business.
The solution:
To avoid contaminating the food, train the personnel to wash their hands as medical professionals do. They should use utensils instead of their hands or wear gloves. Their clothes must be clean and their fingernails short. They should avoid wearing jewelry, perfume, lotions, aftershave, or nail paint. Aprons, hairnets, and kitchen shoes are mandatory, as is time off work in case of illness.
Make sure your kitchen, refrigerators, and food preparation areas are spotlessly clean and safe to handle food. Sanitize all equipment and usable surfaces and store them properly. Keep on top of pest control as well because they will send customers running. Keep all dumpsters clean, and doors and windows closed as much as possible. Clean the storage area, the food prep and dining area, floor drains, and trash cans.
13. Serving More Customers Daily
The problem:
What keeps restaurant owners up at night more than dreaming of an empty restaurant? Not much. While other restaurant problems and their solutions may be less threatening, this is a big one. Even if you have a decent number of customers every day, you can always do better and serve more people a day. Out of the many challenges involved in managing a restaurant operation, this has an easy solution.
The solution:
One of the fastest and easiest solutions to preventing downtime is to provide the possibility of booking a table on your website. You can even allow customers to order the food in advance. That way, when customers arrive at the restaurant, their meal will already be waiting for them. This means they’ll leave the premises faster, which in turn will help you serve How to Increase Table Turnover & Serve More People FasterUnlimited Table Bookings for Free.Fill empty seats and serve more