Tashkent Capital of Uzbekistan General information about Tashkent

Food in Tashkent

Tashkent’s numerous cafes and restaurants offer a wide range of cuisines including European, Russian, Asian (such as Korean, Chinese, and Indian), Middle Eastern, Caucasian, and, of course, Uzbek.

Uzbek cuisine

On almost every street there are teahouses and cafes (“Milliy Taomlar”, which means “national dishes” in Uzbek) serving traditional dishes  like shashlik, shawarma, samsa, plov, naryn, manti, lagman, and shurpa. These venues offer high-quality, delicious, local foods at reasonable prices.

At the Chorsu Bazaar are another gastronomic highlight on the map of Tashkent: many food stalls serving all the famous Uzbek dishes at very low prices.

The most delicious plov (pilaf) in Tashkent is served at the Central Asian Plov Centre (Osh Markazi). People from all over the city come here to eat, and in just a couple of hours the huge cauldrons become empty.

Vegetarian restaurants

Tashkent does not have any dedicated vegetarian restaurants, but several restaurants serve vegetarian dishes such as delicious salads, vegetable dumplings, samsa, pizza, and pasta.