SylbV01-00-00. pmd

VIII. Teaching Methods/ Activities
• Lecture
• Assignment (Reading/Writing)
• Exposure visits
• Student presentation
IX. Learning outcome
After successful completion of this course, the students are expected to be able to
understand:
• Concept of entrepreneurship
• Writing Business Plan
• Steps in establishment of MSME Enterprise
• Marketing management
• Institutional support to Entrepreneurship
X. Suggested Reading
Adhikary MM. 2014. 
Enterprise and Entrepreneurship for Agri-Business Management and
Planning
. Daya Publishing House. New Delhi
Bhaskaran S. 2014. 
Entrepreneurship Development and Management
. Aman Publishing House,
Meerut.
Choudhury M and Barua N. 2014. 
Marketing of Processed Fruit and Vegetable
. Daya Publishing
House. New Delhi.
Gaur SC. 2012. 
Handbook of Agro Food Processing and Marketing
. Agrobios. Jodhpur
Kadam MM and Bishe RN. 2018. 
Textbook on Agricultural Entrepreneurship
. Narendra
publishing house. New Delhi.
Sudheer KP and Indira V. 2018. 
Entrepreneurship and Skill Development in Horticultural
Processing
. New India Publishing Agency. New Delhi.
Sudheer KP and Indira V. 2018. 
Entrepreneurship Development in Food Processing
. New India
Publishing Agency. New Delhi.

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Restructured and Revised Syllabi of Post-graduate Programmes
Vol. 1
498
Course Title with Credit Load
Ph.D. (Hort.) in Post-harvest Management
Course Code
Course Title
Credit Hours
PHM 601**
Ripening and Senescence of Fruits and Vegetables
1+1
PHM 602**
Recent Trends in Food Preservation
1+1
PHM 603
Management and Utilization of Horticultural Processing Waste
3+0
PHM604**
Supply Chain Management of Perishables
2+0
PHM 605
Export Oriented Horticulture
1+0
PHM 606
Food Additives
1+1
PHM 607
Advances in Processing of Plantation, Spices, Medicinal
3+0
and Aromatic Plants
PHM 608
Value Addition in Ornamental Crops
1+1
Minor courses
06
Supporting courses
05
PHM 691
Seminar I
0+1
PHM 692
Seminar II
0+1
PHM 699
Research
0+75