SylbV01-00-00. pmd

449
Course Title with Credit Load
Ph.D. (Hort.) in Plantation, Spices, Medicinal and
Aromatic Crops
Course Code
Course Title
Credit Hours
Major Courses (12 Credits)
PSM 601*
Advances in Production of Plantation and Spice Crops
3+0
PSM 602*
Advances in Production of Medicinal and Aromatic Crops
3+0
PSM 603*
Recent Breeding Approaches in Plantation, Spice,
3+0
Medicinal and Aromatic Crops
PSM 604
Advanced Methods in Laboratory Techniques
1+2
PSM 605
Biotechnological Approaches in PSMA Crops
3+0
PSM 606
Abiotic Stress Management in Plantation, Spice, Medicinal
2+1
and Aromatic Crops
PSM 607
Organic Spice and Plantation Crops Production
2+1
PSM 608
Marketing and Export of Plantation, Spice, Medicinal
2+1
and Aromatic Crops
Minor courses
06
Supporting courses
05
PSM 691
Seminar-I
0+1
PSM 692
Seminar-II
0+1
PSM 699
Research
0+75
Total
100
*Compulsory among major courses

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Restructured and Revised Syllabi of Post-graduate Programmes
Vol. 1
450
Course Contents
Ph.D. (Hort.) in Plantation, Spices, Medicinal and
Aromatic Crops
I. Course Title
: Advances in Production of Plantation and Spice Crops
II. Course Code
: PSM 601
III. Credit Hours
: (3+0)
IV. Why this course ?
Plantation and spice crops play an important role in the national economy of India.
These crops also provide livelihood security to a large section of farmers. This
course will impart knowledge to the learner on advanced scientific production
technology of various plantation and spice crops in Indian perspectives. Hi-tech
production technologies will be discussed in this course.