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VIII. Teaching Methods/ Activities



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PG-Syllabi-Vol-01

VIII. Teaching Methods/ Activities
• Lecture
• Assignment (Reading/ Writing)
• Demonstration
• Exposure visits
IX. Learning outcome
After successful completion of this course, the students are expected to:
• have thorough understanding on the systematics of plantation and spice crops
X. Suggested Reading
Afoakwa EO. 2016. 
Cocoa Production and Processing Technology
. CRC Press
Chadha KL and Gupta R. 1995. 
Advances in Horticulture
. Vol. XI. Malhotra Publ. House.
Charles B. 1993. 
Discussions in Cytogenetics
. Prentice Hall Publications,
Diwan AP and Dhakad NK. 1996. 
Genetics and Development
. Anmol Publications Private
Limited, New Delhi.
E-manual
on Advances in Cashew Production Technology. ICAR –Directorate of Cashew
Research, Puttur –574 202, DK, Karnataka
Panda H. 2013. 
The Complete Book on Cashew
. Asia Pacific Business Press Inc.
Panda H. 2016. 
The Complete Book on Cultivation and Manufacture of Tea
(2
nd
Revised Edition).
Asia Pacific Business Press Inc.
Pillay PNR. 1980. 
Handbook of Natural Rubber Production in India. 
Rubber Research Institute,
Kottayam. pp.668
Ponnuswami 
et al. 
2018. Blossom biology of Horticultural crops. Narendra Publishing House,
New Delhi
Ponnuswami 
et al. 
2018. Botany of Horticultural crops. Narendra Publishing House, New Delhi
Ravindran PN. 2000. 
Black pepper

Piper nigrum
. CRC press
Ravindran PN. 2002. 
Cardamom, the genusElettaria
. CRC press
Ravindran PN. 2003. 
Cinnamon and cassia.
CRC press
Ravindran PN. 2004. 
Ginger, the genus Zingiber
. CRC press
Ravindran PN. 2007. 
Turmeric, the genus curcuma
. CRC press
Ravindran PN. 2017. 
The Encyclopedia of Herbs and Spices
. CABI
Sera T, Soccol CR, Pandey A and Roussos S. 
Coffee Biotechnology and Quality
. Springer,
Dordrecht.
Sethuraj MR and Mathew NT. 1992
.Natural Rubber: Biology, Cultivation and Technology
(
Developments in Crop Science
). Elsevier Science.
Sharma G. 2009. 
Systematics of fruit Crops
. New India Publishing House, India.
Strickberger MW. 2005. 
Genetics 
(III Ed). Prentice Hall, New Delhi, India
Tamarin RH. 1999. 
Principles of Genetics
. Wm. C. Brown Publishers


Horticultural Sciences–Plantation, Spices, Medicinal and Aromatic Crops

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