SylbV01-00-00. pmd

Parts I, II. New India Publ. Agency.
Ramachandra 
et al.
2018. 
Breeding of Spices and Plantation crops
. Narendra Publishing House,
New Delhi.
Ranganathan V. 1979. 
Hand Book of Tea Cultivation.
UPASI, Tea Res. Stn. Cinchona.
Sera T, Soccol CR, Pandey A, Roussos S 
Coffee Biotechnology and Quality
. Springer, Dordrecht.
Sethuraj MR and Mathew NT. 1992
. Natural Rubber: Biology, Cultivation and Technology
(Developments in Crop Science)
. Elsevier Science.
Sharangi AB and Datta S. 2015. 
Value Addition of Horticultural crops: Recent trends and
Future directions
. SPRINGER; ISBN: 978-81-322-2261-3.
Sharangi AB and Acharya SK. 2008. 
Quality management of Horticultural crops
. Agrotech
Publishing House, Udaipur; ISBN: 81-8321-090-2.
Srivastava HC, Vatsaya and Menon, KKG. 1986. 
Plantation Crops – Opportunities and
Constraints.
Oxford and IBH.
Thampan PK. 1981. 
Hand Book of Coconut Palm
. Oxford and IBH.
I. Course Title
: Production of Spice Crops
II. Course Code
: PSM 502
III. Credit Hours
: (2+1)
IV. Why this course ?
Spice crops play an important role in the national economy of India. These crops
also provide livelihood security to a large section of farmers. This course will
impart theoretical as well as hands-on experience to the learner on scientific
production technology of various spice crops in Indian perspectives. It will provide
comprehensive knowledge in this regard.
V. Aim of the course
The course is designed to provide both basic and applied knowledge on various
aspects of production technology of spice crops grown in India.
The course is organized as follows:
No
Blocks
Units
1
Importance of Spice Crops
I
Role of spice crops
II
Classification of spice crops
2
Production Technology
I
Varietal wealth

---

Restructured and Revised Syllabi of Post-graduate Programmes
Vol. 1
426
II
Propagation and nursery management
III Agro techniques
3
Harvest and Post harvest
I
Maturity indices and harvest
management
II
Post harvest management