Student’s name, Surname, Group No Emran Kupadze



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Emran Kupadze Tourism managament


Student’s name, Surname, Group No

Emran Kupadze

5680F


Maximum evaluation:

Obtained evaluation:

Birth date(day,month)

07.09.1999







Answer to question 1




9) Segmentation of the tourism market, depending on the types of consumers.

With examples






Answer to question 2

4)Tourism Environment,

TO Packaging,Digital Trends



5)An egoistic model of outgoing tourism,

Conditions. Example






Additional positive impact –lecture attendance, workshops,

Home tasks performed











Total Evaluation






9)

Segmentation type

Types of consumptors

Geographical

Stay in a country of origin

Buxara


Economical

Touristic class 300$-1000$

Quantity

Corporative

Age

Students, youth (17-28)

Average age (28-50)



Transportation

Avia, Rail Road, Road

Aim of a tour

recreation and circulation of historical monuments in the source of nature

5)

TOUR OPERATIONS CYCLE

1. Planing

2. Contrating

3. Costing

4. Quostions and tariffs

5. Resevations

6. Field operations

7. Accounting

8. Evolution

1. Client profile

2. Destinations request or proposed

3. Duration

4. Category of accommodation

5. Meal plan

6. Sighseeing or activities requested or suggested

7. Mode and class of transportation

8. Ancillary services

9. Guide and/or tour escort services



10. Number of free-of-charge (FOC) allowed or requited

Contracting

  • Negotiating and collating from a set of identified supplier rates are below those published.

  • Published rate – rate with built in commissions, quoted by the suppliers.

  • Contracted rate- negotiated net rate granted to tour operators by suppliers.

Costing

  • Determining the costs of the various components activities or services included in the tour package depending on the travelers availing the package

Quotations

  • Prepared for AD HOC tour packages.

  • Prepared based on a requited number of participants and in accordance with the specific activities. Inclusions and requirements of the client.

Reservations

  • Placing advanced requests for available space or services at something on the future and obtaining confirmation of these

Field operations

  • Actual delivery of services. And all activities of the travelers from he moment of arrival to the time of departure

Accounting

  • Collection of payments due from the clients preferably prior to the arrival and the payment due to all suppliers


Evaluation

  • Comparing the performance of the organization with the actual results of:

A. Financial results

B, Customer satisfaction
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