Many analyses can be made concerning the oxidation criteria (peroxide value, oxidized
lipids, carbonyl value, anisidine value, E.232, E.268, accelerated tests such as the SWIFT
test.:.) and the other minor components to be removed or inactivated during refining
(phosphatides, chlorophylls, FFA, soap, hydroperoxides, organochlorine pesticides, trace
metals..)
We only have indicated in Table XIX the control criteria to be made in the factory.
3 - Drying
It is after the drying step that control criteria should be made concerning the neutralization
lines.
4 Bleaching
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