II - CRUDE OIL QUALITY
Crude oil is normally defined in terms of moisture and dirt, phosphatide content normally
expressed as ppm phosphorus, free fatty acids (FFA) or acid value and also in terms of color,
oxidation characteristics, and trace components such as iron and copper.
TABLE I shows some typical commercial specifications NSPA trading rules.
TABLE II shows the “desiderable” specifications of a French Oil Milling Refinery and the
VERNOF specifications.
TABLE III shows the analysis of the deliveries (LESIEUR-ALIMENTAIRE/FRANCE).
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