Selection of our books indexed in the Book Citation Index in Web of Science™ Core Collection (bkci)

Author details
Jianjun Chen
1
*, ChihCheng T. Chao
2
and Xiangying Wei
1,3
*Address all correspondence to: [e-mail]
1 Institute of Food and Agricultural Sciences, Mid-Florida Research and Education Center, 
University of Florida, Apopka, FL, USA
2 USDA-ARS, Plant Genetic Resources Unit, Geneva, NY, USA
3 College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
References
[1] Huxley A. The New Royal Horticultural Society Dictionary of Gardening. London, UK: 
Macmillan Press; 1992
[2] Wang Y, Chen H, Wu M, Zeng S, Liu Y, Dong J. Chemical and genetic diversity of wolf-
berry. In: Chang RC-C, So K-F, editors. 
Lycium barbarum
And Human Health. Dordrecht: 
Springer; 2015. pp. 1-26
[3] Potterat O. Goji (
Lycium barbarum
and 
L. chinense
): Phytochemistry, pharmacology 
and safety in the perspective of traditional uses and recent popularity. Planta Medica. 
2010;
76
:7-19
[4] Hänsel R, Keller K, Rimpler H, Schneider G. Hagers. Handbuch der Pharmazeutischen 
Praxis. In: Drogen E, editor. Berlin, Heidelberg, New York: Springer Verlag 1993
[5] Islam T, Yu X, Badwal TS, Xu B. Comparative studies on phenolic profiles, antioxi-
dant capacities and carotenoid contents of red goji berry (
Lycium barbarum
) and black 
goji berry (
Lycium ruthenicum
). Chemistry Central Journal. 2017;
11
:59. DOI: 10.1186/
s13065-017-0287-z
[6] Jung K, Chin YW, Kim YC, Kim J. Potentially hepatoprotective glycolipid constituents of 
Lycium chinense
fruits. Archives of Pharmacal Research. 2005;
28
:1381-1385
[7] Li X, Ma Y, Liu X. Effect of the 
Lycium barbarum
polysaccharides on age-related oxidative 
stress in aged mice. Journal of Ethnopharmacology. 2007;
111
:504-511
[8] Kocyigit E, Sanlier N. A review of composition and health effects of 
Lycium barbarum
. 
International Journal of Chinese Medicine. 2017;
1
:1-9
[9] Qian D, Zhao Y, Yang G, Huang L. Systematic review of chemical constituents in the 
genus 
Lycium
(Solanaceae). Molecules. 2017;